Canola / Rapeseed Oil

Specification: Product Type: Nut & Seed Oil Processing Type: Refined Odor: Nil. Grade: Grade First Color: Dark yellow Purity (%): 99% Cultivation Type: Common Density (25�º /4�º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized

Rapeseed and Canola Oil The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer. Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing. It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant. The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such. Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil. Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent. Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.

Rapeseed/Canola oil refined Description Description of appearance: yellowish liquid with virtually no taste or smell. Use Rapeseed oil is traditionally used as a food product. It is mainly used for preparing cold dishes, marinades, mayonnaise and other sauces. Properties Rapeseed oil is rich in polyunsaturated fatty acids, which help strengthen the walls of blood vessels and reduce cholesterol levels in the blood. They prevent the risk of thrombosis, including cancer. Rapeseed oil contains a lot of linolenic acid, its deficiency in the body causes vasoconstriction and circulatory disorders, which leads to strokes and myocardial infarction. Rapeseed oil remains transparent for a long time and does not acquire an unpleasant odor when exposed to air. Main composition Fatty acid composition: Oleic: 51.0 - 67.0% Linoleic: 16.0 - 30.0% Linolenic: 6.0 - 14.0% Palmitic: 3.0 - 6.0% Stearic: 0.8 - 3.0% Arachidic: 0.2 - 1.2% Eicosenoic: 0.1 - 4.3% Behenic: Max. 0.6%

Specific Density (At 20 C): Range 0,915 1/2 0,923 typical 0,921 -Refractive Index (At 40 C): 1,474 1,476 - Acidity Mg KOH % Gm Oil Max Range: 1,0 -2,0 Typical 1,6 -Peroxide Value Mmol/Kg Oil : Max 7,5 -Color Value Iodine Mg: Max 15 -Iodine Value (WIJS): 127 -Moisture & Volatile %: Max 0,09 0,13 -Saponifcation Value Mg KHO/Gm: 185 194 -Unsaponificable %: 1, 3 1, 5 -Phosphorus Containing Matter (P205): 0,1 -Non - Fatty Impurities % Max Range: 0,10 0,02 Typical 0,02 -Coloring Materials: Absent -Artificial Flavors: Absent -Anti Oxidant: Absent -Preservative Agent: Absent -Soap Content: Absent - Anti Foaming Agent: Absent -Anti Crystallization Agent: Absent -Acidity, Free Fatty Acid 0,8 1,5

Unrefined/crude rapeseed/Canola oil food grade is a rich source of antioxidants. Due to the high content of unsaturated fatty acids, it has a beneficial effect on the brain function. It prevents atherosclerosis and lowers the probability of heart attack. When used for joint inflammation, it effectively relieves the symptoms. It also regulates the digestive system. The high content of beta-carotene has a beneficial effect on eyesight and the immune system. It is one of the most stable oils resistant to high temperature and rancidity. Therefore, it can be added to all kind of dishes. However, rapeseed oil is better than olive oil as it contains greater amount of fatty acids omega-6 and omega-3 that are in a proportion ideal for the human organism 2:1. Only unrefined oil has beneficial effects on health. The process of refining deprives oil of its properties and is harmful for our organism. The best solution is to replace it with unrefined oil the product, which will bring significant health benefits for our organisms.

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