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Cumin Seed/kalonji
Kalonji (Nigella Sativa) Black Cumin Seeds
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Kalonji Seeds Sortex
Moisture: 9% Max Purity: 99% Max Admixture: 1% Max Packing: Bulk, 20/25/50 kg bags.
Product Name: Kalonji/ Nigella Sativa / Black cumin Seeds HSN Code : 09103119 Description : Best & Bold Quality Kalonji (Nigella Sativa / fennel-flower) From farms of Rajasthan & Madhya Pradesh, Carefully Picked, Double Cleaned & Hygienically Packed. Kalonji seeds in English are known as Nigella sativa. Black cumin seeds or nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kalonji seeds contain more than 100 components and possess excellent healing properties. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Pepper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 2453
The tiny black seeds that are used in biscuits or other snacks have been proven to improve the hair and skin condition of a person. The other benefits include liver detoxification and weight loss. So many wonders from the seed that is smaller than a grain of rice.
Belonging to the same family of black cumin, onion seed is also known as kalonji, black onion seed, black caraway, etc. Onion seed constitutes 38% of oil that is responsible for its aromatic flavor. The seeds are used as flavoring agents while cooking. The seeds need to be toasted to enhance their fragrant tinge
