1. Size: equally 2. Color: blackish brown 3. Flavor: flavor aroma 4. Impurity/other object (max): 0,5-1,0% 5. Clove stem: 1,0-5,0% 6. Moisture content: 14,0% 7. Maximum aromatic oil: 16-20%
Dry Cloves: Product Description : Cloves are dark, blackish-brown in color and shaped like a nail. In fact, they got their name, thanks to their shape, from the Latin word clavus which means nail! Cloves are highly aromatic and when bit into, taste warm and spicy! Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP, LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container.
Clove plays a major role in curing major circumstances. Clove and clove oil are used for intestinal gas, nausea, and vomiting. We provide fine distilled dry cloves which has become the inevitable product of the spices family.
Hello Mr/Mrs I'm Mr.Romanus Bodwin Felndity an Director from the (PT Indonesia Komoditi Indah) whose address is Bumi Batara Mawang Permai, Gowa, Indonesia. I am the best trusted CLOVE SPICES Seller in Indonesia our company is the best for CLOVE SPICES from Indonesia. We are ready to provide our products to you at an price FOB Port of Makassar, Indonesia. (SPECIFICATION) Cloves origin Indonesia -Type AB 6 (Eksport Quality) -95% with full -Buds broken 0.2% max -Color- dark golden brown -No color or fragrance added. (PAYMENT TERMS) - L/C (irrevocable) - TT (Telegraphic Transfer)
Processed to meet international standard by drying under the right level of sunlight in tropical parts of Sri Lanka
Pure Sri Lankan cloves dried in oven machine dry to the right temperature to produce right colour and aroma which carry export quality We also have specialized in handpicked and Lal Pari variants of high quality cloves
Cloves Indian Origin
Shape : Long, slender buds Color : Dark brown to reddish-brown Texture : Hard and slightly oily Length : Approximately 1 to 1.5 cm Diameter : Around 0.5 to 0.8 cm Aroma : Strong, pungent, and aromatic Taste : Warm, sweet, and spicy Weight : Lightweight Moisture Content : Low Shelf Life : Long Storage : Cool, dry place away from light ...
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
