Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc.
Ginger Extract Powder Manufacturer For Female Product
Ginger is the fresh rhizome of perennial herb ginger, in Chinese medicine ginger has divergence, anti-nausea, anti-cough and other effects. Nicepal Ginger Powder is selected from Hainan fresh ginger, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh ginger well. Instantly dissolved, easy to use.
Features
Keep fresh nutrients and pure ginger flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Application
1. Snack food, Ice cream, Jelly
2. Healthcare food, Pharmaceutical product
3. Baking ingredient, Bread and Biscuits
4. Beverage
5. Seasoning, Sauces
6. Baby food, Dairy products.
Direct drinking: dissolved 4g ginger powder directly into 200-250ml warm water for drink.
Price : INR 160.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 6 Month Processing Type : Raw Grade Standard : Food Grade Form : Powder Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Rich In Taste, Pure Preferred Buyer From Location : All Countries Except India
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Ginger is a flowering plant that is widely used as a spice and for its medicinal properties. The rhizome, or underground stem, of the ginger plant is the part commonly used in cooking and for various health benefits. Flavor and Aroma: Ginger has a warm, spicy, and slightly sweet flavor with a pungent aroma. It adds a zesty and aromatic kick to dishes and beverages
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
Unlock the Essence of Pure Flavor with Our Ginger Powder! From kitchen staples to gourmet delights, our premium-grade ginger powder adds a zesty kick to every dish. Sourced from the finest ginger roots and meticulously ground to perfection, our product ensures unrivaled quality and freshness. Elevate your culinary creations with our ginger powder and experience the essence of authentic taste in every bite. Explore the difference today *FOB price is indicative, and subject to change as per market.
Color : Light yellow to beige Texture : Fine powder Odor : Characteristic ginger aroma Taste : Pungent, slightly sweet Particle Size : Typically 60-80 mesh Moisture Content : Maximum 10% Ash Content : Maximum 6% Solubility : Soluble in water Foreign Matter : Absent Microbial Count : Maximum 10-5 CFU/g