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Russian White Linden Honey

Supplier From United Arab Emirates
Aug-02-21

Russian Linden Honey is produced by unique Russian bees that gather nectar from thousands of wild Linden trees growing in relatively undisturbed snow forests. A forest full of Linden trees tend to attract thousands of bees because of the Linden tree's strong nectar flows.The wild Linden honey has white to light cream colour & its unique aroma is described as balsamic, minty, mentholated, & camphoric. This honey is low acidity & slightly astringent. The taste is that of medium sweetness with a light dash of lingering bitter flavours. Since antiquity, there were folk remedies that emphasized on the effectiveness of Linden honey in treating colds & fevers. It was also traditionally used to soothe sore throat, rhinitis & laryngitis.The same folk remedies claimed that Linden honey, when applied externally, would help in the healing of small wounds, burns, sores & even eczema.

Certifications all available.

Price and Minimum Quantity

Price: $30
MOQ: Not Specified

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Product Specification

Pure Bee Honey Parameter:
Color: white,ELA,LA,Amber
F/G: Min. 1.0
Moisture: Max. 18%
HMF: Max. 15ppm
Diastase: Min. 8.3
Fructose: Min. 40%
Reducing Sugar: Min. 70%
Sucrose: Max. 5%
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CRCHBP for Honeybee Products (2022). Leatherwood Honey Descriptors and Bioactivity.
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Honey

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey:

Physical Properties:

Appearance: Thick, viscous liquid or crystallized form

Color: Light amber to dark brown (varies based on floral source)

Odor & Taste: Pleasant, characteristic honey aroma and sweet taste

Texture: Smooth, free from lumps or impurities

Moisture Content: Max 18-20%

Solubility: Completely soluble in warm water

Chemical Properties:

Fructose Content: 38-42%

Glucose Content: 28-32%

Sucrose Content: Max 5%

Total Reducing Sugars (Fructose + Glucose): Min 65%

Acidity: 0.2 - 0.5% (expressed as formic acid)

Ash Content: Max 0.5%

pH: 3.5 - 5.5

Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards)

Diastase Activity (Amylase): Min 8 DN (Diastase Number)

Proline Content: Min 180 mg/kg (indicator of natural honey)

Microbiological Standards:

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 200 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Clostridium Botulinum: Absent

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Antibiotics & Drug Residues: Must be absent

Artificial Additives & Preservatives: Must be absent

Added Sugars or Glucose: Must be absent (tested by C4 sugar analysis)

Applications of Honey:

Food Industry: Used in bakery, confectionery, dairy, beverages, and cereals

Pharmaceuticals & Ayurveda: Used in cough syrups, herbal medicines, and wound healing

Cosmetics & Personal Care: Used in skincare, hair care, and beauty products

Beverages: Used in herbal teas, energy drinks, and fermented honey drinks

Industrial Use: Used in fermentation, alcoholic beverages, and honey-based syrups
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