Botanical Name - Picrorhiza kurroa
Category - Medicinal
Form - Dry
Part Used - Roots, Rhizomes
General Information - Picrorhiza kurroa Royle ex Benth. commonly known as Kutki, belongs to family Scrophulariaceae. It is found in the Himalayan regions of China, Pakistan, India, Bhutan and Nepal. It is considered as an important medicinal plant which is mostly used in the traditional medicinal system for asthama, jaundice, fever, malaria, snake bite and liver disorders Different pharmacological activities of P. kurroa include anti-microbial, anti-oxidant, anti-bacterial, anti-mutagenic, cardio-protective, hepato-protective, anti-malarial, anti-diabetic, anti-inflammatory, anti-cancer, anti-ulcer and nephro-protective activities were recorded from this plant.
Phytochemicals - P. kurroa include anti-microbial, anti-oxidant, anti-bacterial, anti-mutagenic, cardio-protective, hepato-protective, anti-malarial, anti-diabetic, anti-inflammatory, anti-cancer, anti-ulcer and nephro-protective activities were recorded from this plant.
Supplier: Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena).
spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric.
others cashews,makhana
Services: Exporting and importing
Buyer: Dry fruits: , buy trail mix, mix dryfruits, dryfruits potlis, coconut powder, anjir (figs), sprinkles, buy jardalu, dryfruit milk powder, almonds, kishmish, home made dryfruit chocolate, dryfruit combo, walnuts, pistachios, elaichi, dried fruits.
seeds: watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds.
dates: safawi dates, ajwa dates, oman dates, medjoul dates, khimya dates.
nuts and berries: prunes, macadamia nuts, buybrazil nuts, pine nuts, hazel nuts, blueberry, pecan nuts, fusion, black currants, , cranberry.
Supplier: Herbs like kutki
Supplier: Herbs like kutki
Supplier: Kutki, kutaki (picrorhiza kurroa)
It has a sour taste with a faintly sweet aroma. The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet/sour taste. It is a preferred substitute for tamarind in curries and other dishes.
Sabja, commonly referred to as basil seeds or tukmaria, are the seeds derived from the sweet basil plant (Ocimum basilicum). These seeds come from the sweet basil, a culinary herb celebrated for its fragrant leaves. The scientific name for this plant is Ocimum basilicum. Sabja seeds are small, round, and appear black when dry. Upon soaking in water, they form a gelatinous outer layer, resembling the texture of chia seeds.
At Wholesalemart & Internationals, we proudly present basil seeds, commonly referred to as Sabja seeds or Tukmaria. These tiny black seeds originate from the basil plant (Ocimum basilicum). Although they share a name with basil leaves, they belong to a distinct species within the basil family. Widely utilized in various culinary and medicinal practices, basil seeds are especially favored in Southeast Asian cuisines.
Supplier: Garlic, kutki, panja, atees, jatamasi and pushkar mool
Services:
Supplier: Kodo Millet, Kutki, Masoor, Batra, Wheat,
