Drying Oven

Fish skins dehydrated is very important,which decides the proteins and nutritions the dried fish skins contain.By Tsix' dehydrator and dehumidifier, the dried fish skins are not only rich in nutiriton but also chews,which can help clean teeth and support healty gums to dogs.Drying pet treats,the machine not only owns heating, drying, cooling and dehumidifying functions. Without the these funtions, the machine can't dehydrate good treats for pets. PERFECT FOR DEHYDRATING AND PRESERVING: The TWSIX Dog Treats Dehydrator and Dehumidifier is perfect for anyone with a dog. This machine is incredibly efficient for dehydrating and preserving treats. It has a unique design which is free of BPA. TWSIX Dehydrator and Dehumidifier is a must have for pet parents. It is perfect for dehydrating and preserving your pet's favorite snacks. It is portable enough to fit in your pocket. GREAT FOR A VARIETY OF MEATS, FRUITS AND VEGETABLES: Say goodbye to freezer burn with this amazing dehydrator and dehumidifier. Product features: Great for a variety of meats, fruits and vegetables. EASY TO USE: wait for the dehydrator to do its thing. Product description: This dehydrator and dehumidifier will make your dog's favorite treats last longer.

Supplier: Mixer, grinder, dry oven, sifter, granulator

All Industrial Use Industrial Oven Manufacturing -rubber Industries (Rubber Curing Oven ) -plastic Industries(Plastic Granule Drying Oven ) -food Industrial (Food Drying Oven ) -electrical Motor Manufacturing (Varnish Drying Oven ) -pu.curing Oven -spring Harding Oven -electrode Drying Oven -flux Drying Oven

Supplier: Biscuit mnf plant, oil fired direct - indirect automatic travelling ovens for biscuit - bread baking, tin printed sheets & barrel drying & pvc crown caps, panmasala drying & lug oven, dates drying oven, bakery equipment, spare parts for all these machine
Services: Erection & repairs of all types of ovens are underatken

Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (lpg or natural gas) or oil (diesel / furnace oil) fired imported burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit. The colour, scent and taste of biscuits is overall improved to a higher grade. Features: Mild steel structure with complete insulation provides good heat preservation.An inspection port is fitted in each zone to observe the baking process. Automatic band tracking and band cleaning system. Burners used, are designed using saving energy technology for more efficiency. Balanced turbulence which results in smooth and noise free operation.Fully automatic lighting and temperature control.Quickly heating up and efficient fuel usage.Safety functions for over pressure.Compulsively effluent air exhausted.Easy maintenance. Export quality

Bread baking oven The rotary rack oven is an all purpose rack oven for use in retail bakeries, supermarkets, hotels, restaurants, school kitchens, and other food service operations. The oven is suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, etc. It can also be used for thawing, roasting, and reconstituting frozen foods. You are assured of a uniform, high quality product every time. The rotary rack oven reduces the handling during make-up as complete racks can be moved from the table to the rack oven instead of individual pans. This offers savings in time and labor cost. The exterior and interior is stainless steel construction with stainless steel door with window and full view of baking chamber. The oven has a builtvin effective automatic steam injection system. No outside steam source is required. A water connection is all that is needed. The rack is easily loaded in the baking chamber. The rotating rack holding mechanism holds the rack from a top skyhook. An adjustable airflow system produces uniform baking from top to bottom of rack. The rotary rack ovens assure a fast start up (approximately 20 minutes) and high efficiency due to its dual capacity heating system. The compact design will save money as well as space. Operational costs will be lower as the oven use less gas for better performance. Export quality

Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. Export quality