MIXED WITH SUN DRIED TOMATOES AND DRIED FIGS IN OLIVE OIL
JAR /350 GR NET
* Our products are harvested and processed in season and do not contain any additives. *Serve with some cheese and walnuts.
Price - Rs 110/ Kilogram Product Specification Minimum Order Quantity : 1 Kilogram Product Description Botanical name: Sphaeranthus Indicus (Ayurvedic Plant) English name : east indian globe this tle Indian name : gorakmundi, mahamundi, mundi, hapus, kottak aranthai, mirangani, ghundi, khamadrus part used : fruit,root, bark, leaves, flowers, and seeds Family: asteraceae Discription:an aromatic herb, with purple flower heads. Flowers are credited with alterative, depurative, and tonic properties. the flowers contain albumins, a semi-drying fatty oil, reducing sugars, tannins, mineral matter, a volatile oil, and a glucoside. A spreading aromatic herb with spreading glandular hairy stem and branches with purple or pink flowers. Flowers are credited with alterative, depurative, and tonic properties. The flowers contain albumins, a semi-drying fatty oil, reducing sugars, tannins, mineral matter, a volatile oil, and a glucoside Uses: Useful in fever, diabetes, urinary ailments and dermatoses. It is a blood purifier and stimulant to the heart, hence used in cardiac debility, associated with edema. The plant is used both, internally as well as externally. The application of the paste of its whole plant externally is beneficial in conditions associated with edema and pain, like arthritis, filariasis, gout and cervical adenopathy. internally mundi is useful in vast range of diseases. The leaves juice mixed with black pepper powder, is an effective remedy for migraine. It relieves the blocked phlegm in bronchial asthma, cough and eases the problem. It is a drug of choice for vata diseases. Mundi is extremely useful in epilepsy, mental debility and as a nervine tonic. The medicated oil of its roots is salutary as an . The fresh juice of roots is given along with equal amount of buttermilk in treating tumours. Keyword :Diabetes Ayurvedic Treatment,Ayurvedic Plant Additional Information Delivery Time : 3-5 days Port Of Dispatch : jhansi
Dried flakes, greenish in colour, a subtle dry aroma with a slight hint of mint packed in 1 kg tub with tamper proof lid for freshness
Buy Mixed Herbs online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available at Mixed Herbs Pack Sizes: 20 g
We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Rosemary. Our Rosemary are as per international standards of American, European and Asian countries. We produce Rosemary Dry whole leaves, Powder, Tea cut leaves and extract, we also produce small customized packing for national and international customer brands with logo and products description. we are offering a superior grade range of fresh & Dehydrated Rosemary Leaves. These products are processed using fresh Rosemary and modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at the userâ??s end. Our company is engaged in processing and exporting of dried Rosemary leaves and Rosemary powder to different countries. Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes. We can provide Rosemary leaf Flakes & powder as per customer needs. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health Benefits of Rosemary Herb: Rosemary leaves contain certain Phyto-chemical compounds that are known to have disease preventing and health promoting properties. these herbs contain phenolic anti-oxidant Rosmarinus acid as well as numerous health benefiting. These compounds are known to have anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties. Rosemary leaves provide just 131 calories per 100 gm and contains no cholesterol. Rosemary leaves are good source of antioxidant vitamin. Vitamin A is known to have antioxidant properties and is essential for vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin A is known to help body protect from lung and oral cavity cancers. Rosemary herb parts, whether fresh or dried, are rich source of minerals like potassium, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. This herb is an excellent source of iron. Iron, being a component of haemoglobin inside the red blood cells, determines the oxygen carrying capacity of the blood. Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Rosemary help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.
Overview Sage is an herb that pairs excellently with meat dishes. Sage has a musty, aromatic scent and is commonly used in the Mediterranean and Middle Eastern regions. It is an evergreen herb that is available all year round. Cooks prefer sage leaves over ground sage. Common Uses Although it is most often used for meat preparation, this herb is also commonly used in poultry stuffing and as a main ingredient of sausages as it contributes well with fat-rich dishes. One of its benefits is that it gives a meaty flavour to vegetarian dishes. In India especially, cooks use it in rice, soups and grain dishes. Its perfect partner is in pumpkin. In Italy it is chopped and mixed with melted butter, then served stirred into pasta or potato gnocchi. In the Middle East, sage is used in kidney and liver recipes to elevate the flavours of the meat. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes. Common Uses Crushed hibiscus leaves mixed with some olive oil makes for a great paste to treat damaged and dull hair. It is also very beneficial for sore skin due to acne problems. Crushed hibiscus is also used in teabags for quick cups of tea. The crushed version also makes it easy to use in jellies and desserts. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The plant produces solitary pale white or purplish flowers and a straight or occasionally curved yellow pod which houses the seeds.
Pure South African mixed Organic Herbs,Spices & Rubs
Psyllium is mainly used for Water Soluble Polymers, Colon cleansing, KhaKha in Chit Mix, Fiber rich for detoxification, Tackifier, Erosion Control Industry. Psyllium Husk or its powder is recommended for : Psyllium has been used in connection with the following conditions Constipation Diverticular disease High cholesterol Irritable bowel syndrome Type 2 diabetes Atherosclerosis Diarrhea Hemorrhoids High triglycerides Ulcerative colitis (to maintain remission) Parkinson’s disease (for constipation) Weight loss and obesity HEART DISEASE - LOWERING BLOOD CHOLESTEROL Soluble fibre (Psyllium) acts as a hypocholesterolemic agent. Soluble fibre (Psyllium) helps block the synthesis of cholesterol through its fermentation into Short Chain Fatty Acids (SCFA) by the intestinal flora (friendly bacteria in the colon). When soluble fibre reaches the colon, it starts a fermentation process with the gut flora producing SCFA. Several studies of Fibre Therapeutic Diet are done at New Orleans, at the University Of Kentucky College Of Medicine in Lexington and at Chicago Center of Clinical Research. These studies showed that when soluble fibre (Psyllium) is consumed either with high or low fat diet, it helps decrease total as well as LDL cholesterol. DIABETES - BLOOD GLUCOSE CONTROL Psyllium helps control the rise of blood glucose following a meal. It also helps reduce insulin requirement in-patients with diabetes mellitus. COLON FUNCTION Psyllium treats / prevents constipation or diarrhea. Soluble fibre in Psyllium adds bulk to faecal mass. It increases activity in bowel movement and increases intestinal transit time. It helps keep regularity. Psyllium acts as a detoxifying agent. Through its ability to absorb large amounts of water, it binds with heavy metals and chemical toxins. Psyllium is useful during radiation therapy due to its ability to rid the body of radiation induced toxemia. DIVERTICULOSIS / DIVERTICULITIS Psyllium increases the bulk of the material reaching the colon. It increases bowel movement and reduces the pressure on gastrointestinal (GI) walls. Such control helps decrease symptoms associated with diverticulosis. It also helps avoid diverticular inflammation (diverticulitis). COLON CANCER Psyllium increases the bulk of the stool and decreases transit time. This dilutes the concentration of potential carcinogens in the stool. It also decreases the exposure of intestinal wall to the toxic compounds found in the stool. WEIGHT CONTROL Psyllium mucilage absorbs water and expands substantially. In the stomach, Psyllium expansion produces feeling of fullness. This causes a decrease in food intake. Psyllium has no harmful chemical side effects; it is just a herb that is loaded with beneficial soluble fibre. Psyllium is used for Veterinary practices because psyllium seed husk contains 80 percent water-soluble fiber, it has the ability to capture and move sand through a horse’s digestive system. To prevent choking when feeding psyllium, a horse should have unlimited access to water, and horses that bolt their grain should be slowed down with large rocks in their feeders. Psyllium is also used as horse feed, even foals feed without any harmful side effects. Psyllium is used as a preventive for sand accumulation in animals mainly in sandy region. Mainly use to prevent landscaping, soil erosion. Used as thickening agent during capsule formulation in some pharmaceutical industry. Psyllium can be used in health drinks, beverages, ice cream, bread, biscuits, other bakery products, rice, cakes, jams, instant noodles, breakfast cereals etc., to improve the fiber content of the food as also to increase the bulk of the food. It is being used as a thickener in ice cream and frozen deserts. The viscosity of Psyllium mucilage dispersions are relatively unaffected between temperatures of 68°F to 122°F, by pH from 2 to 10 and by salt (sodium chloride) concentrations up to 0.15 M. These properties in combination with psyllium's natural fiber characteristic may lead to increased use by the food processing industry. Psyllium Husk may also be added to fresh fruit drinks or flavoured drinks to improve the mouth-feel of the drink and make it more rich and impart good consistency to it.
