Name Of Product: Dehydrated Red Onion Kibbled
Price: 1,326 Euro per MT FOB
Origin : India
Key Specifications/Special Features:
Quality: Grade A.
Size: 13-25 mm.
Moisture: 7% maximum.
Flavuor: Characteristic flavor and intense aroma of fresh onion.
Harmonization System (HS) Code : 07122000
Minimum Order Size : 20' Dry FCL which can be mixed with different produts.
Packaging details: 14 kg polypropylene bags with double layer of kraft paper outside and put in a carton box.
Size: 3mm to 5mm, 5mm to 8mm Quality: A Grade, Commercial Grade, B Grade. Packing: 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin: India 20FCL: 13.5 Metric Ton Approximate 40FCL: 25 Metric Ton Approximate
Dehydrated Red onion flakes is made from natural fresh onion by using best and safe hygienic condition . It contains 100% natural taste aroma and flavours.
Manufacturer: Agree Exports SIZE: 8 TO 15 MM ACID INSOLUBLE ASH: 0.5%MAX FOREIGN MATTER: NIL MOISTURE CONTENT: 6% MAX ASH CONTEN: 5% MAX MAJOR DEFECT: 1% QUALITIES: A&COMMERCAIL GRADE PAKING: 12 OR 14 KG STONG POLY BAG INSIDE A PAPER BAG
Specification: Moisture Content: 6% Max Hot Water Insoluble: 20% Max ASH content: 4% Max Acid Insoluble ASH: 0.5% Max Major Defect: 1% Max Foreign Matter: NIL
We are offering Dehydrated Red Onion Flakes, that can be used for several food preparations like sauces, vegetable mixes, dry soups and varied fast foods. Dehydrated Red Onion Flakes are perfect for salad dressings, dips, marinades and hamburgers. Customers can get these flakes from us in several sizes of packs as per their requirements. These flakes are very convenient to use and have a great flavor & aroma.
Dehydrated Red Onion Flakes : Product Details : Size : 08 To 25 M.M Place Of Origin : Gujarat India Colour : Red Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 14/12 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Onion kibbled/flakes 7 MT in 20ft FCL & 40ft HQ FCL 16 MT (+/-10%) Microbiologically:– Standard quality / Extra low bacterial quality Moisture content -
Dehydrated Red Onion Flakes Specifications: PROPERTIES VALUES & LIMITS Product Name: Dehydrated Red Onion Flakes / Dehydrated Red Onion Kibbled Quality: A - Grade, Commercial - Grade Moisture: 6% Max Size: 8 To 20 MM (As Per Customer Requirements) Hot Water Insoluble: 20% Max Major Defects: 1% Max Ash Content: 4% Max Acid Insoluble Ash: 0.5% Max Packaging Details: TYPES OF BAGS QUANTITY Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 9-10 Metric Tons 40' FT Container 15-16 Metric Tons
Dehydrated red onion refers to onions that have been processed to remove moisture, resulting in a dried form of the vegetable. Red onions are popular for their mild flavor and vibrant color, making them a common choice in various culinary applications. The dehydration process involves slicing or dicing the onions and then drying them using methods such as air drying, sun drying, or using specialized dehydrators. This process removes water content from the onions, extending their shelf life and preserving their flavor and nutritional value. they can be in flakes, powder, kibbled, as well as granules as per buyer need, we can prepare any form of this.
Dehydrated white onions are another form of onions that have been processed to remove moisture, resulting in a dried version of the vegetable. White onions are known for their sharp flavor and crisp texture, and dehydrating them preserves these qualities in a concentrated form. The dehydration process for white onions is similar to that of red onions. The onions are typically sliced or diced and then dried using methods such as air drying, sun drying, or using specialized dehydrators. This process removes the water content from the onions while retaining their flavor and nutritional content. Dehydrated white onions can be used as a convenient substitute for fresh onions in various recipes. They are commonly used in dishes such as soups, sauces, casseroles, stir-fries, and salads, where onion flavor is desired without the added moisture of fresh onions.
