Eagle Parantha masala is an exquisite blend of spices used in adding flavour to the fillings of stuffed parantha. It gives a spicy and rich taste to the regular paranthas.
Available In : 100gms
Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Sabji Masala advantages Nutritional Benefits Culinary Creativity Digestive Aid Versatility and Consistency methi kasturi Sabji Masala usage Fritters (Pakoras) and Fritter Batter Soup Enhancer Stuffed Vegetables Grilled or Roasted Vegetables Vegetable Curries (Sabzis) Stir-Fries One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Sabji Masala advantages Nutritional Benefits Culinary Creativity Digestive Aid Versatility and Consistency methi kasturi Sabji Masala usage Fritters (Pakoras) and Fritter Batter Soup Enhancer Stuffed Vegetables Grilled or Roasted Vegetables Vegetable Curries (Sabzis) Stir-Fries
Chat Masala is a quintessential spice blend used in Indian cuisine to add a burst of tangy and savory flavor to a variety of dishes. Its unique blend of spices and herbs creates a distinctive taste that is both refreshing and appetizing. Chat Masala is widely used as a seasoning for snacks, salads, fruit chaats, street food, and even beverages, making it a versatile and indispensable ingredient in Indian cooking. The composition of Chat Masala can vary depending on regional preferences and family recipes, but it typically includes a combination of tangy and aromatic spices such as dried mango powder (amchur), black salt (kala namak), cumin, coriander, dried ginger, black pepper, and chili powder. Other ingredients such as asafoetida (hing), mint leaves, and ajwain (carom seeds) may also be added to enhance the flavor and aroma of the spice blend. Chat masala Advantages Digestive Benefits Refreshing and Appetizing Health Benefits Cultural Significance Chat Masala-3 Chat masala Usage Sprinkled Over Snacks Mixed with Fruit Chaats Added to Salads Mixed with Yogurt or Raita Sprinkled Over Street Foods Seasoning for Grilled Meats and Vegetables Chat Masala is commonly used to sprinkle over a variety of snacks and street foods such as samosas, pakoras, chaats, and fruit salads. Its tangy and savory flavor enhances the taste of these dishes, adding a zingy and refreshing element that tantalizes the taste buds. Whether sprinkled over crispy fried snacks or mixed with fresh fruits and vegetables, Chat Masala elevates the overall flavor profile of the dish and makes it more enjoyable. In addition to snacks and street foods, Chat Masala is also used as a seasoning for beverages such as lemonade, fruit juices, and cocktails. A sprinkle of Chat Masala adds a delightful twist to these drinks, imparting a unique flavor that is both refreshing and addictive. The tangy and savory notes of the spice blend complement the sweetness of the beverages, creating a harmonious and refreshing drink that is perfect for hot summer days. Product Type blended spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India
Chat Masala Available in store Tangy, Spicy, and Bursting with Flavor - The Perfect Blend for All Your Snacks At Embera Exports, we offer authentic Chat Masala, a unique spice blend that combines tangy, salty, and spicy flavors to elevate any dish. This versatile seasoning is a staple in Indian households, known for adding a zesty twist to fruit salads, chaats, snacks, and even beverages. Our carefully crafted chat masala is made with the finest ingredients to ensure a balanced, flavorful blend that enhances the taste of every bite. SKU:EMB - 1909 Why Choose Embera Exports Chat Masala? Premium Quality Ingredients: Our chat masala is made from high-quality spices, including black salt, cumin, coriander, dried mango powder, and other aromatic spices. Each ingredient is carefully selected and blended to deliver an authentic taste. Tangy and Spicy Flavor: Embera Exports Chat Masala offers the perfect balance of tanginess and heat. Its unique flavor profile adds a zing to any dish, making it a must-have seasoning in your kitchen. Health Benefits: Chat masala contains digestive spices like black salt, cumin, and dried ginger, which help promote digestion and improve appetite. It's not just delicious but also good for your gut health. Usage Embera Exports Chat Masala can be used in a variety of ways: Sprinkle over fruit salads, chaats, and snacks like samosas or pakoras for a tangy kick. Add to beverages like buttermilk, lemonade, or lassi for a refreshing twist. Use as a seasoning in marinades, curries, or roasted vegetables for added flavor. Mix into yogurt or raita for a quick, flavorful side dish. Global Appeal of Indian Chat Masala Chat masala is a beloved seasoning not just in India but around the world for its unique ability to add flavor to both sweet and savory dishes. At Embera Exports, we ensure that our chat masala is blended to perfection, maintaining the highest standards for freshness, taste, and authenticity.
Supplier: Paste ginger, garlic, ginger-garlic mix, red chilli, green chilli, tamrind paste, pani puri paste, red masala paste, tandoori paste, korma paste, Maharashtrian nonvegcurry past, tamrind dates chutney, samosa pakora chutney, juice pomegranate juice, guava juice
Organic chaat masala is each highly nutritious and delivers nutrients such as mango powder, asafoetida, and cumin are all popular ingredients in chaat masala and also a good source of vitamin A & C, iron, calcium, antioxidants, etc. BENEFITS:-1. Smooth digestion 2. Maintains cholesterol level 3. Prevent Neurological inflammation. 4. Maintain healhty bones. 5. Boosts immunity. 6. Stabilizes blood pressure. USES:-It can be sprinkled on top of a finished dish or added directly to a dish without the need to cook, chaat masala is mostly used as a garnish on salads, alloo chaat, panipuri, chaat papadi, bhel, drinks (buttermilk/ lemonade ), or deep-fried dishes such as pakoras, patties, french fries, etc. Chat masala makes a dish delicious and tempting.
Kolhapuri kanda lasun masala . Kolhapuri masala . Onion garlic spice blend Kanda (onion) lasun (garlic) masala (spice blend) originated from kolhapur in maharashtra and has greatly influnced the local cuisine there. An exemplary taste that would remind you of a homemade maharashtrian food. Prepared from traditional western maharashtra recipe which exhibits its authenticity through the aroma of exquisite natural red kashmiri chilli and other quality spices. Veerappaâ??s onion garlic spice blend is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Use it to make curry with natural bright red colour without making it too spicy (per general indian palate) it can be relished as a chutney with steamed rice and sambar, hot paranthas and naan, sandwich, dashmi (sweet maharashtrian roti), jowar/bajra bhakri, roti canai, in kheema rolls and much more
Ajwain also known as carom seeds or bishops weed is a popular spice that is exported from India It is derived from the seeds of the Trachyspermum ammi plant and is known for its unique flavor aroma and various culinary and medicinal uses When describing ajwain for exporting from India you can highlight its quality appearance flavor aroma culinary applications and potential health benefits Heres an expanded description Ajwain from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality ajwain that meets your exporting needs and enhances the culinary experiences of your customers Appearance Ajwain seeds are small ovalshaped and ridged They have a distinct brownish color and a slightly rough texture The seeds are visually appealing and wellsuited for various culinary applications Quality and Processing We prioritize the quality of our ajwain throughout the production process Our ajwain seeds are sourced from trusted farmers who cultivate and harvest them under optimal conditions The seeds are carefully cleaned sorted and processed to remove any impurities We ensure that our ajwain meets stringent quality standards delivering seeds of superior taste aroma and freshness Flavor and Aroma Ajwain seeds have a strong pungent and aromatic flavor They are characterized by a combination of herbal bitter and slightly peppery notes The aroma of ajwain is intense and reminiscent of thyme or oregano When used in cooking ajwain adds a unique and bold flavor to dishes Culinary Uses Ajwain is widely used in Indian Middle Eastern and North African cuisines It is a key ingredient in spice blends such as garam masala and is used to enhance the flavor of various dishes Ajwain seeds are commonly used in bread pastries curries pickles and lentil dishes They are also sprinkled over snacks like pakoras and samosas to add a distinct flavor Medicinal Benefits Ajwain is valued for its potential health benefits and has been used in traditional medicine for its digestive properties It is believed to aid digestion relieve flatulence and alleviate stomach discomfort Ajwain is also used for its antimicrobial and antiinflammatory properties It is often consumed as a tea or included in herbal remedies to address digestive issues and promote overall wellbeing
Introducing our tantalizing Chaat Masala a savory and aromatic blend of spices meticulously crafted to add a burst of flavor to your favorite street foodinspired dishes Inspired by the vibrant flavors of Indian street food our Chaat Masala is a harmonious fusion of tangy spicy and savory notes that will delight your taste buds and elevate your culinary creations Our Chaat Masala is made from a unique blend of premium spices such as cumin coriander amchur dried mango powder black salt and other aromatic herbs and spices Each ingredient is carefully selected and expertly blended to create a balanced and flavorful seasoning that is perfect for sprinkling over a variety of dishes Experience the authentic taste of street food with our Chaat Masala as you sprinkle it over samosas pakoras bhel puri fruit salads or even grilled vegetables for an extra kick of flavor Whether youre enjoying a casual snack or hosting a dinner party our Chaat Masala is sure to impress with its bold and zesty taste Elevate your culinary creations and transport your taste buds to the bustling streets of India with our premium Chaat Masalaa musthave seasoning for any kitchen enthusiast or lover of Indian cuisine Add a burst of flavor to your dishes and experience the magic of street food right in your own home
