IQF/ Frozen Artichokes Quarter Packing in carton box according to customer request ( 10kg, 2.5kg, 1kg, 400gm ) 40ft container load 26 MT ( 2600 cartons ) without pallets 40ft container load 24 MT ( 2400 cartons ) with pallets
Product Description : Frozen Artichoke Quarters Grade A Key Specifications : IQFArtichoke Quarters Minimum Order Size and Packgaing details : Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA Ingredient Declaration : 100% Artichoke Process : Harvest - Peeling - Cutting - Washing - Blanching - Cooling - Freezing Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Product Description : Artichoke Quarters In Brine Solution Key Specifications : Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes. Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling, Sorting , Weight And At Drums , Add Solution , Package And Storage . Certification : Iso 9001-2008 , Iso 22000-2004 ,
IQF/ Frozen Artichokes Bottoms Size 5-7 Packing in carton box according to customer request ( 10kg, 2.5kg, 1kg, 400gm ) 40ft container load 26 MT ( 2600 cartons ) without pallets 40ft container load 24 MT ( 2400 cartons ) with pallets
ARTICHOKES SIZE 30 - 70 MM
type : artichoke packaging : drum style : quarter
Size: Artichoke quarters typically refer to the heart of the artichoke that has been cut into quarters. The size of the quarters can vary, but they are usually around 1 to 2 inches in width. The artichoke quarters are usually trimmed and cleaned, removing the tough outer leaves and the fuzzy choke in the center. The remaining tender heart is then cut into quarters.
Discover the intricate process behind preparing artichoke quarters in factory settings, from meticulous cleaning and trimming to precise quartering, blanching, and packaging. Explore how these ensure the freshness, quality, and flavor of artichokes before they reach your table. Appearance : Pieces of artichoke hearts, free of Dacus or other signs of fly infections. Color: Yellow Uniform Texture: Firm, Crunchy without hard leaves Ingredients (In descending order) : ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID. Sizes : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm Packages : Available in all types of packages from glass jars to barrels AVAILABLE PACKING
Artichoke Bottoms (3 to 5cm) / (5 to 7cm) , Artichoke Hearts , Artichokes in Quarters , Artichoke Dices For topping or dipping , Artichoke Cream , Artichoke Gambino .
IQF/Frozen Carrots Diced 10x10
