Spain Saffron

Saffron is native to the Mediterranean. Today it is cultivated primarily in Spain. Saffron is used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor.

My name is Antonio Bonev. I am a saffron producer and a representative of Bulgarian Saffron Producers Association. Our very own Bulgarian saffron is in top 3 regarding quality all over the world. Many detailed analysis have been made according to ISO 3632 quality standard in leading international laboratories in England, Italy, Germany and Spain. As a saffron producer I would like to offer you this unique Bulgarian saffron experience of aroma, colour and taste. Produced and further gently handled with care entirely by our own hands.

Savor the exotic allure of our premium saffron, one of the most treasured spices in the world. Known for its vibrant crimson threads, enchanting aroma, and unique flavor, saffron is a luxury ingredient cherished by chefs and gourmets alike. Our saffron comes in various grades to cater to your specific needs, ranging from the highly prized 'Super Negin' with its long, deep red threads and potent flavor, to the 'Sargol' grade known for its richness and balanced flavor profile, and the 'Pushal' grade valued for its excellent aroma and a slightly lower cost. Each grade brings its own qualities to dishes, infusing them with a beautiful golden hue and an irresistible, slightly sweet and earthy flavor. Sourced directly from select farms in Iran and Spain, our saffron is meticulously harvested and processed to ensure superior quality and freshness. Now available for wholesale orders, our saffron presents a golden opportunity for retailers looking to offer their customers an unrivaled culinary experience. Our products are packaged properly. Prices and terms are negotiable and dependent upon quantity. We look forward to receiving your requests!

This product is grown in the Herat province of Afghanistan, it's absolutely hand-picked & organic. Recently, the international taste and quality institute in Brussels ranked afghan saffron as having the best taste and quality amongst the 300 samples from different countries. In international markets, Afghan saffron products compete with saffron products from developed countries like Spain & Iran, but for the third year in row Afghan saffron has come first in the world. Certificates from European laboratories Afghan agriculture, which prove that the product is absolutely pure and have not any coloring or other chemicals.

Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Common saffron substitutes include safflower (Carthamus tinctorius, which is often sold as "Portuguese saffron" or "a�§afr�£o"), annatto, and turmeric (Curcuma longa). Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery.[47] It is used for religious purposes in India, and is widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the Golden Ham, a precious dry-cured ham made with saffron from San Gimignano. Saffron has a long history of use in traditional medicine.

Producers of saffron. Excellent quality. From Spain. Grade A.

Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Are you looking for health benefits of kesar? If yes, then you have come to the right place. But, first let's learn some important facts about this wonder spice. Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas [the part of the flower, which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world. Currently saffron is commercially produced in Iran, Greece, Morocco, Spain, Kashmir and Italy. Iran is the most important producer of saffron both, in terms of volume and quality, and Spain being the largest importer of the spice. Saffron is a labour intensive crop, which makes it so expensive. It has three delicate crimson stigmas in the centre, which are hand-picked, placed on a riddle, and cured over heat to amplify its flavour. Apart from being the most expensive spice, there are many benefits of saffron, which makes it even more special. Saffron is used for asthma, cough, sore throat, whooping cough (pertussis), and to loosen phlegm (as an expectorant). It is also used for sleep problems (insomnia), cancer, "hardening of the arteries" (atherosclerosis), vomiting, intestinal gas (flatulence), depression, anxiety, improved memory, Alzheimer's disease, spitting up blood (hemoptysis), pain associated with giving birth, heartburn, exercise performance and recovery, a skin disease called psoriasis, and dry skin. menstrual cramps and premenstrual syndrome (PMS). Men use it to prevent early orgasm (premature ejaculation) and infertility. Saffron is also used to induce sweating, to increase interest in sex (as an aphrodisiac), and to improve blood sugar levels in patients taking medication for schizophrenia. Some people apply saffron directly to the scalp for baldness (alopecia). In foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent. In manufacturing, saffron extracts are used as fragrance in perfumes and as a dye for cloth.

Our company is supplier and distributor of unique qualitity SAFFRON products. We are working with producers from Iran. Our Iranian producers for instance have large productions of the four main Persian saffron 1) Poushali 1 kg 530 USD FOB 2) Negin 1 kg 620 USD FOB 3) Super Negin 1 kg 765 USD FOB 4) Sargol 1 kg 560 USD FOB Iranian Saffron is used as an spice extensively in Persian, European, North African, Indian, Spanish, Turkish, Moroccan, and Asian cuisine. It's aroma is like honey with grassy, hay-like and metallic notes. Saffron's taste is that of hay, but with hints of bitter. Even though saffron threads are red, it gives a luminous yellow-oranging colouring to items it is soaked with (Spain for Europe, Hong Kong & China, and USA) to make importation process easier for our customers.

Our company is supplier and distributor of unique qualitity SAFFRON products. Currently working with producers from Spain & Iran. Our Iranian producers for instance have large productions of the four main Persian saffrons: Supper Negin, Negin, Sargol, Pushal, and Kong. Also the types Dasteh, Khameh, Konge are available; as well as other special productions by customer request. Our producers apply the most rigorous and thorough quality management systems, using a long-term knowledge gained through generations in the business and state of the art methods and instruments, to guarantee that the product not only meets but surpasses your expectations as well as the stipulations of international standards. We have Distribution centres in different countries (Spain for Europe, Hong Kong & China, and USA) to make importation process easier for our customers.