The thinnest of the Indian breads on offer, the chappathi is made from finest quality wheat.
Indian Flat Bread also termed as Malabar Paratha, a most popular and favorite, layered flaky bread of Southern India is very delicious and soft, that it will melt in your mouth. Made from all-purpose flour or even whole wheat flour, these parathas are a great accompaniment with a variety of curries, gravies or stew. Perfect for breakfast, lunch or even dinner, these soft and crispy Malabar Paratha are easy to make and preserved with a long shelf life. We can offer different variants of Indian Flat Bread such as Tandoor Naan, Ceylon Paratha, Malabar Paratha, Cut Paratha or Kothu Paratha, Whole Wheat Paratha, Milk Malabar Paratha. These all can be packed and offered either in Retail or in Catering Packing.
Supplier: Frozen chicken, pork, frozen beef, chicken feet, chicken paws, chicken, wheat, barley, pea protein, rapeseed, malt, wheat flour, cocoa beans, sorghum, barley malt, wheat starch, corn gluten meal, whole wheat flour, dried distillersâ?? grains, ethanol, turkey, bacon, corn oil, wheat bran, corn syrup, peanut oil, sunflower meal, soy lecithin, high fructose corn syrup, cottonseed, refined soybean oil, sausages, breaded chicken nuggets, chicken burger patties, turkey bacon, turkey breast, pork ribs, soda ash, caustic soda, milk powder, uht milk, lcpe, hdpe, bitumen, used oil, animal feed, chickpeas, lentils, green peas, mung beans, urad dal, pulses.
Services:
Supplier: Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders
Supplier: 1) basmati rice all type + non basmati rice (ir64 parboiled with 5%, 20%, 25% broken rice), sharbati steam basmati rice, raw basmati rice, white parboiled basmati rice, 1121 golden parboiled basmati rice, 1509 golden parboiled basmati rice, 1401 golden parboiled basmati rice, 1401 white parboiled basmati rice, 1121 white parboiled basmati rice, 1121 raw basmati rice, 1401 steam basmati rice, 1121 steam basmati rice, 1509 steam basmati rice, pusa golden parboiled basmati rice, pusa raw basmati rice, pusa steam basmati rice, pusa white parboiled basmati rice, sharbati white parboiled basmati rice, sugandha golden parboiled basmati rice, sugandha steam basmati rice, sugandha white parboiled basmati rice, ir 36 parboiled rice, ir 64 parboiled rice, sona mansoori steam non basmati rice, pr 11&14 steam non basmati rice, pr 11&14 white parboiled , pr 106 raw non basmati rice, pr 106 white parboiled 2) m30 refined white sugar, s31 refined sugar, white s30, chicken paws, all frozen chicken ,
Supplier: Fresh fruits, sunflower oil, sugar, meat, wheat, flour, vegetables, building materials, indian spices, indian rice, biscuits, cookies, pulses, lentils, red onion, coconut, dry fruits, wheat, soya etc.
Supplier: Indian agro, spices like pepper, textile garments, energy, metal, frozen meat, cooking oil, mining and mineral ores, vegetables like potato, fruits like apples, coconut, maize, millet, wheat, sorghum, rice, cotton, sesame seeds, kabuli chickpeas, peanut, cashew nut, cardamom, dried ginger, turmeric finger, black pepper & white pepper, cumin seeds, fresh dry red chilies, soybean meal, castor seeds, agro products like sugar, lentils. also we are operating international trade desk specifically for ferrous/non ferrous metals/metals scrap & crude oil/minerals, precious metals...etc.
Services: Exports, trade desk services
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
