Thailand grows rice almost every part of the country. Six major regions for rice plantation include the Upper Northern, Lower Northern, Central, Upper Northeastern, Lower Northeastern and Southern Plains. The different condition and climate makes variety in term of quality.  To fulfill our commitment of providing the best quality of Thai rice to the world market, we narrow our sourcing of raw material to the very best plains of the country, the Upper Northern and the Lower Northeastern Plain. In the  Northern Plain produces mainly high quality Glutinous rice; and the world well known as "fang" and "pin kaew" Glutinous rice originates from here.
The Lower Northeastern Plain produces the best quality Thai Jasmine Fragrant rice or well- known as "Thai Hom Mali Rice". Thai Hom Mali Rice is the world's long grain, silky smooth, pure white, soft texture when cooked distinct fragrance only indigenous rice with a natural fragrance similar to pandanus plants. Thai Hom Mali Rice is a purely traditional variety and is 100 percent natural; it can only be grown during the main rice season from September to December. � The Department of Foreign Trade under the Ministry of Commerce of the Royal Thai Government takes further steps to ensure that Thai Hom Mali Rice retains its international prestige as the best rice in the world by issuing the Quality Certification Mark. Only those exporters who have followed a series of stringent inspections and procedures lay down by the Royal Thai Government have the right to use this mark. We are proud to announce that our company is one of the few companies who have the right to use this mark.To fulfill the needs of particular customers, we offer different kinds of high quality rice in various styles of packaging. As stated in our slogan, "We provide quality", customers are ensured to obtain the highest quality rice that is clean, fragrant, soft, and tasteful. Since the requirements of customers differ, rice is packed in several sizes and different kinds of packing materials as shown in the table.
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
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Product Name: Thai Long Grain White Rice For Sale Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Thai Long Grain White Rice For Sale*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Jasmine Rice 5% broken (Quality is number one). -Broken: 5% max -Purity: 90% min -Yellow: 0.35% max -Red kernels: nil -Damaged kernels: 0.35% -Red streaked kernels: 0.35% max -Chalky kernels: 2.0% max -Moisture content: 14% max -Milling degree: well milled & double polished & sorted -Average length: 7.0 mm *Vaccum packings5kg x 3bags/carton 18 Tons per container
THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice.