Dried Lychee, also called lychee, special fruit from Bac Giang region of Vietnam. The hot region with full sunshine there, fruits grown there is always sweet and delicious with richer nutrition, especially much more vitamins and minerals. This dried fruit is good for health, usually served as snack or dessert ingredient. Dried fruits, nuts, vegetables are good for health.
This is Azura from 99 Gold Data company. Our company is a Vietnamese reliable supplier of a variety of fresh and dehydrated fruits since 2017. Hope you have interest in our key product Dried Lychee. *Specifications: Grade A. Variety: lychee. Color: dark brown. Certificates: VietGap, phytosanitary. Origin: Bac Giang province, Vietnam. Quantity capacity: 50mts/month. MOQ: 1ton. Preserving in common condition, shelf life: 12 months. Packing: in 1kgs aseptic bag then in 20kgs carton. Price FOB HCMC Port: please contact us Payment term: L/C at sight or T/T 30% in advance, 70% on the scanned B/L. Please feel free to contact us if our goods meet your demand. Thank you and best regards!
Dried Lychee is origin in Taiwan, with strong Lychee and sweet.
Dried lychee Style: Dried Type: Logan Value: Rich Max moisture: 2% or less than Packaging Details: - 150gr/ bag, 40bag/ carton of 6 kg - 250gr/ bag, 20bag/ carton of 5 kg Or your request: Drying Process: FD Delivery: 10 15 days Shelf life: 12 months Taste: Naturally sweet
Hscode: 8119000 Origin: Vietnam Ingredients: 100% natural lychee (litchi) Size: 50gram/pack Taste: Natural Season: Year-round Shelf life: 12 months Storage condition: Normal temperature MOQ: 1 x cont 20 feet Packaging on cont 40 feet: 30 packs/carton - 2600 cartons/cont Lead time: 10 - 15 days upon order date with our available stock
Natural Delicious Vietnamese Dried Lychee 100Gr Benefits of dried lychee Cancer prevention: According to research by scientists, dried lychees have the same functions as quercitin, kaemferol and flavones, which are very effective against cancer, especially breast cancer for women. Prevention of cardiovascular disease: Also, according to scientific studies, eating some dried lychee or drinking a glass of lychee juice daily will work to stabilize blood pressure and heart rate. Fresh fruits and dried lychees contain polyphenols active ingredients that increase cardiovascular health. Digestion: The fiber in fresh and dried lychees is good for digestive support. It helps us improve the taste, cleanse the intestines, stomach. In addition, dry lychee has been proven to have astringent properties works to assist intestinal diseases, deworming very well.
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dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
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Supplier: Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, frozen garlic., fresh banana, frozen banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, frozen dragon fruit, desiccated coconut fine/medium, fresh dragon fruit, frozen pineapple, frozen watermelon, frozen pap
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PRODUCT INFO Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste "Anecdotal uses of longan fruit as a natural remedy include: a general tonic to increase energy and boost the immune system. depression. reducing stress. decreasing fatigue. boosting memory. improving memory. snake bites as an anti-venom." SEASON Longan is available between June - August.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
