Nirgundi, also called a five-leaved chaste tree, is a potent ayurvedic plant, that possesses noteworthy therapeutic properties and heals several ailments including asthma, muscle spasms and anxiety. It is scientifically termed Vitex negundo and commonly known as â??Nishindaâ?? in Bengali, â??Nallavalliâ?? in Telugu, â??Nagodâ?? in Gujarati and â??Nallanochiâ?? in Tamil.
Nirgundiâ??s natural habitats are chiefly in the Southern parts of Asia and Africa, being widely cultivated in the tropical environments of China, India, Indonesia, Tanzania, and Madagascar. It is a deciduous shrub, usually 2 to 8 meters in height, with a brown bark and green leaves that hold five leaflets. The flowers are white or blue in colour and upon developing, give rise to succulent, oval-shaped, purple fruits or drupes, with a fleshy pulp and seed in the interior.
Pennywort, also known as Centallaasiatica, has a bitter first taste but a sweet aftertaste with beneficial use of nurturing yin energy, relieving heat, supporting liver, detoxicating and serving as a diuretic. Pennywort is often used to be a tonic and antiseptic or to cure hematemesis, dysentery, leucorrhea, acne, and rash.
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Material/Origin: Botanical Name: Stevia rebaudiana Part Used: Dried and ground stevia leaves Source: Organically or conventionally grown stevia plants Processing: Leaves are air-dried or sun-dried and then ground into fine powder Physical Characteristics: Form: Fine powder Color: Light to dark green, depending on drying and grinding processes Particle Size: Mesh size of 80-100 (fine powder)