1401 White Basmati Rice

1401 white sella basmati rice

Broken 1% Max Average Length 7.4mm Purity 95% Moisture 12.5% Max Admixture 5% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled\"

SPECIFICATIONS Purity 95% Admixture 5% Max. Average Length 7.4 MM Moisture 12.5% Max. Broken 1% Max. Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest TRADE INFORMATION FOB/CIF Port Any Required Port Payment Terms L/C at Sight, T/T Payment, Cash Advance (CA), Cash in Advance (CID) Supply Ability 120 Metric Ton Per Day Main Domestic Market All India Main Export Market(s) Europe, USA, Australia, Asia, West & North Africa, Saudi Arabia, Kuwait, UAE, and Other Gulf Countries Certifications SGS & Others Sample Available Yes Sample Policy Contact us for information regarding our sample policy Packaging Details 50 kg pp bags Delivery Time 15-30 Days

1401 Basmati rice, whether white or creamy sella, is renowned for its long grains, exquisite aroma, and delicate flavor. Here's a description of each: White Basmati Rice (1401): Appearance: Long, slender grains with a pearly white appearance. Texture: When cooked, the grains remain separate and fluffy, with a slightly firm texture. Aroma: It emits a rich, floral fragrance that is characteristic of authentic Basmati rice. Taste: Delicate and nutty flavor profile, with a hint of floral sweetness. Cooking Characteristics: White Basmati rice cooks relatively quickly and maintains its shape well. It's suitable for a wide range of dishes, including pilafs, biryanis, and accompaniments to various curries. Creamy Sella Basmati Rice (1401): Appearance: The creamy sella variety undergoes a parboiling process before milling, giving it a slightly golden or creamy hue. Texture: The grains are longer and firmer than white Basmati rice, with a slightly chewy texture. Aroma: It retains the floral aroma of Basmati rice but may have a slightly deeper fragrance due to the parboiling process. Taste: The creamy sella rice has a richer flavor compared to white Basmati, with a subtle nuttiness and a hint of earthiness from the parboiling. Cooking Characteristics: Creamy sella Basmati rice requires slightly longer cooking times than white Basmati due to the parboiling process. However, it still maintains its distinct grains and is excellent for dishes where a firmer texture is desired, such as biryanis and pilafs. Both varieties of 1401 Basmati rice are highly prized for their quality, versatility, and ability to elevate a wide range of dishes with their unique aroma and flavor profiles. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.70 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil