Freekeh 700 G Bag

Freekeh 500 g Bag

WITHOUT SALT Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Specification SPECIFICATION Product Name Maca Root Extract Botanical Latin Name Lepidium meyenii Walp. Plant Part Root Item Specification Test Method Physical&Chemical Control Appearance Brown Yellow Powder Visual Odor&Taste Characteristic Organoleptic Extract Ratio 20:1 TLC Particle Size 95% Pass 80 Mesh Mesh Screen Loss on Drying 5.0% CP2020 Residue on Ignition 5.0% CP2020 Heavy Metals Heavy Metals NMT10ppm CP2020 Lead(Pb) NMT3ppm CP2020 Arsenic (As) NMT2ppm CP2020 Mercury(Hg) NMT0.1ppm CP2020 Cadmium(Cd) NMT1ppm CP2020 Microbiology Control Total Plate Count NMT3,000cfu/g CP2020 Total Yeast & Mold NMT300cfu/g CP2020 E.coli Negative CP2020 Salmonella Negative CP2020 Staphylococcus Negative CP2020 Packaging&Storage Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. Shelf Life Two years if sealed and stored away from strong sun light and heat.

MORINGA LEAVES AND DERIVATIVES 2. Product description, including the following details - a. Name of product MORINGA LEAVES AND DERIVATIVES (Tea, Powder, Leaves) b. Price of product US$ 2,495/Ton FOB Perak Port Indonesia other derivatives are in different prices and forms. c. Product origin Indonesia d. Key Specifications/Special Features Attached the CoA and Phytosanitary within Zipped Files e. Harmonization System (HS) Code : 12119011 : Moringa Leaf Powder, Moringa Powder, Moringa Leaf Extract, Moringa Leaves Powder, Neem Leaf Powder. f. Minimum Order Size : Our Maximum Productivity is 15 ton /month Minimum 1-5 tons are eligible to export. g. Packaging details 50 kg bags - 25 kg bags / smaller depends on request. We can also provide white label/under buyer company brand names with 5 tons minimum order request. T&C will apply.

Contains- Withanolides(2.5%) Extracted from the whole plant of Ashwagandha(Withania somnifera) Country of Origin INDIA Part Used Whole Plant Extraction Solvent Hydroalcoholic (Ethanol/water) Herb Ratio 5:1 Description Ashwagandha Extract is obtained by Hydroalcoholic Extraction of Withania somnifera followed by Spray Drying. Appearance- Light to brown colored Powder Odour and Taste- Characteristic Loss on Drying- NMT 5% Bulk Density (Untapped)- 0.30- 0.60g/ml Bulk Density (Tapped)- 0.40 â?? 0.80 g/ml Particle Size- 100% Passing through 60 mesh Identification- Comply with standard Packing Details- Packed in Food grade PP Bags sealed into HDPE Containers. Labelling- The label displays the product name, lot number, net weight, gross weight, and other information mark specified by the customer. Shelf Life- 36 Month under specified storage condition Storage Condition- Store in well-closed container, away from moisture and heat