Red Kale

Supplier: Fresh amla from farm , dried amala powder , amla extract , hydroponically grown leaf lettuce ,( red , green ) iceberg , romain ,kale , spinach

Supplier: Vegetables like potato, lettuce, green herbs, red & white cabbage, strawberry, kale
Services: Export

Supplier: Bellaverde, flower sprouts, beneforte, fiorina, brocoloco, cosmopolitan, sallarossa, pointed cabbage, hjarkal, kale, cabbage, chanterelle, portabello, white mushrooms, chinese cabbage, cauliflower, black kale, broccoli, bellaverde, red cabbage, romanesco, pointed cabbage, sallarossa, crown dill, dill, flat leaved parsley, curly leaved parsley, romanie lettuce, brown mushrooms, oyster mushroom,bunching onion, leek, garlic, corn, delica pumpkin, spaghetti pumpkin, common celery, zucchini, thyme, oregano, basil, coriander, chives, sage, garlic sprouts, mint, lettuce,turnip, yellow beetroot, parsley root, kolrabi, fennel,carrot, celeriac, beetroot.
Services: Agent
Buyer: Potatoes, butternut squash, tiger nut, onion, green onion, spring onion, lemon, kale, melon, watermelon, artichoke, cabbage, oranges, pineapples, spinach, salmon, tropical fruits

Supplier: Fresh fruit and vegetables like tomato, sweet potato, potato, carrot, spinach, asparagus, bitter melon, sweet corn, spinach, canh cabbage, sweet cabbage, ngong cabbage, zuchini, squash, pumpkin, fragrant zuchini, onion, galangal, avocado, frozen fruit and vegetables like tomato, sweet potato, potato, carrot, spinach, asparagus, sweet corn, spinach, pumpkin, red pumpkin, onion, avocado, kale, passion fruit, peas, ginger, asparagus, chili, bell pepper, dracontomelon, broccoli, lychee, mango, spices vegetable like lemon, shallot, hot red pepper, bell pepper, chili, grass, garlic

Supplier: Fresh fruits like mangoes, avocado, pineapples, banana, melons sweet, water melons, papaya, pears, apricots, clementine, grapes, guava, peaches, pomegranate, red apples, green apple, green limes, kiwi, grapefruit, fresh vegetable like cauliflower, lettuce crisp head iceberg, mushrooms, spinach, beans green, cabbage headed, carrots, garlic, ginger, okra, onions red, onions white, pepper green hot, potatoes, sweet potatoes, pumpkin, turnip, aubergine / eggplant, celery, cucumber, leek, pepper chili red, pepper sweet green, pepper sweet red, radish, tomatoes, beetroot, corn sweet, zucchini, broccoli, chicory, endive, parsley, peas green snow, shallots, pepper sweet yellow, parsnip, sugar snaps, asparagus, basil leaves, cherry tomatoes, kales, red cabbage, butternut squash, spring onions
Services: Export, FOB, CIF,
Buyer: Fresh fruits and vegetables, spices and nuts

Supplier: Fresh fruits like mangoes, avocado, pineapples, banana, melons sweet, water melons, papaya, pears, apricots, clementine, grapes, guava, peaches, pomegranate, red apples, green apple, green limes, kiwi, grapefruit, fresh vegetable like cauliflower, lettuce crisp head iceberg, mushrooms, spinach, beans green, cabbage headed, carrots, garlic, ginger, okra, onions red, onions white, pepper green hot, potatoes, sweet potatoes, pumpkin, turnip, aubergine / eggplant, celery, cucumber, leek, pepper chili red, pepper sweet green, pepper sweet red, radish, tomatoes, beetroot, corn sweet, zucchini, broccoli, chicory, endive, parsley, peas green snow, shallots, pepper sweet yellow, parsnip, sugar snaps, asparagus, basil leaves, cherry tomatoes, kales, red cabbage, butternut squash, spring onions

Supplier: Tatoo balms, fresh vegetables, fresh fruits & vegetables like avocados, grown pomegranates, mangoes, cherry tomatoes, colored peppers green, colored peppers yellow, curly kale, cucumber, fenugreek microgreens, fresh oregano, fresh rosemary, fresh thyme, thyme, jalapeno, kale microgreens, leek microgreens, lemon basil, lettuce batavia green leaf, lettuce, lollo rosso red, lettuce red oak, lettuce green oak, lettuce microgreens, mizuna microgreens, mizuna microgreens, organic alphonso mango, pak choi, pakchoi microgreens.

Kolang Kaling is small to medium in size, averaging 5-7 centimeters in diameter, and has a slightly lopsided, globose to oval shape. The outer shell is smooth, firm, and hard, transforming from green to yellow-black when mature and bearing brown-black spots and discoloration at all stages of maturity. Underneath the thick shell, three translucent-white seeds are chewy and soft, encased in a fibrous interior. The fleshy seeds can be easily removed, and Kolang Kaling has a rubbery texture with a mild, neutral flavor. Seasons/Availability Kolang Kaling is available year-round in tropical regions of Asia and Southeast Asia. Current Facts Kolang Kaling, botanically classified as Arenga pinnata, are fruits that grow on a tropical palm that can reach up to twenty meters in height and belongs to the Arecaceae family. The Arenga pinnata palm is highly cultivated for its sap, fruit, bark, and leaves, and is found along river banks and forests in Southeast Asia. Also known as Buah Tap in Indonesia and Kaong in the Philippines, Kolang Kaling is favored for its neutral flavor and is popularly consumed as a chewy snack soaked in syrup or consumed as a topping on dessert. Nutritional Value Kolang Kaling contains some vitamin C, manganese, phosphorus, fiber, potassium, iron, and calcium. Applications Kolang Kaling is best suited for cooked preparations such as boiling, and the immature fruits are the preferred state for consumption. The fruit is removed from the outer, fibrous shell and then boiled to create a soft and chewy texture. It can also be cooked in syrup or flavored sodas to add sweetness and coloring. In the Philippines, Koland Kaling is flavored with red and green syrups to create a colorful fruit salad that is traditionally served at holiday meals. The fruit is also served as a topping on haluhalo, also known as halo-halo, which is a crushed ice dessert mixed with evaporated milk and topped with fruits, red beans, ube, grass jelly, and ice cream. During Ramadan, the fruits are found in kolak, which is a banana compote that is used to break fasts. In addition to using the fruits whole, Kolang Kaling can be cooked into jams or preserved in syrup for extended use. Fresh Kolang Kaling should be immediately consumed for best flavor, but the preserved, canned versions will keep for a couple of months when stored in the refrigerator. Geography/History Kolang Kaling is native to the tropical regions of Southeast Asia and has been growing wild since ancient times. Today the palm is also found in select areas in Asia, and the fruit is cultivated on a large scale for resale in local markets in Indonesia, the Philippines, Malaysia, Hawaii, India, Thailand, and China.

Supplier: Anise seeds, fennel seeds, spearmint leaf, licorice root, peppermint leaf, hibiscus flower, lemongrass, chamomile flower, calendula flower, echinacea leaf, orange peel citrus, red rose flower, lime peel cirtus, rosemary leaf, tangerine peel citrus, fenugreek seeds, lemon peel citrus, lemon verbena,marks, lemon palm (mellissa), verbascum flower, nettle leaf,basil leaf, celery seeds, cilantro leaf, coriander seeds, dill seed, parsley flat & curly, sage leaf,thyme leaf, caraway seeds, marjoram leaf, henna natural, nigella seeds (black cumin seeds), kale leaf, spinach leaf,white kidney beans, broad beans, sesame seeds, chickpeas
Services: Exporting