Lengkuas is native to Southeast Asia. Its original center of cultivation during the spice trade was Java, and today it is still cultivated extensively in Island Southeast Asia, most notably in the Greater Sunda Islands and the Philippines. Its cultivation has also spread into Mainland Southeast Asia, most notably Thailand. Lengkuas is also the source of the leaves used to make nanel among the Kavalan people of Taiwan, a rolled leaf instrument used as a traditional children's toy common among Austronesian cultures.
Fresh lengkuas is available. Please request for processed lengkuas
Supplier: Bay leaf / daun salam, black pepper / lada hitam, white pepper / lada putih, cardamom / kapulaga, chili / cabai, coriander seed / biji ketumbar, galangal / lengkuas, ginger / jahe, red ginger / jahe merah, garlic / bawang putih, cinnamon / kayu manis, cloves / cengkeh, curcuma / temulawak, coconut derivative product, coconut shell charcoal, copra, copra meal, robusta coffee, potato
