Premium Quality Green Almond . Country of origin: Turkey .
Price is sea freight FOB Antalya / Mersin port
Upon request air freight is available from Antalya, Turkey and Dubai, UAE
Bulk or packed
Product Name: Almond Kernel Powder,Almond Powder Place of Origin: Shaanxi Province,China Part of Used: Seed&Kernel or Core Appearance: Pale Yellow Fine Powder, no lumps, no visible impurities Production Method: AD(Hot Air Drying) Specification: 50-400mesh according to customer requests Product Introduction of Almond Powder: Almond flour into sweet almond to take off the bitter almond and pure green sweet almond powder two kinds. But maintains the skin, fade melanin, and make the skin delicate. Historians generally think that the apricot and date is the longest plants grow history. The ancient Persian and Arabic people with almond meat and water made into "apricot milk", as a refreshing drinks, or as other food flavoring materials. Almond flour is rich in fiber, phosphorus, iron, calcium, vitamin B17 and unsaturated fatty acids and other important nutrients. Used for nourishing heart and lung, can cure the virtual cough asthma, intestinal dry constipation embolism.
Almonds Roasted and Salted
The almond nut export from South Africa includes a variety of high-quality almonds, each catering to specific market preferences in both domestic and international trade. Here's a closer look at the major almond varieties from South Africa: 1. Nonpareil This is one of the most popular and premium almond varieties, known for its thin outer shell and smooth, blemish-free nuts. Its attractive appearance and light color make it ideal for both direct consumption and processing, especially in products requiring a smooth, high-quality nut. 2. Carmel A soft-shell variety, the Carmel almonds are often used for blanching and roasting. Though it's technically a California type, it's popular enough to be distinguished on its own. It's often substituted for Nonpareil due to its similar characteristics, but with a slightly different texture and flavor profile. 3. Butte This variety has a semi-hard shell and is known for its small, plump nuts with a wrinkled surface. Butte almonds are commonly used in various products and are popular for their distinct appearance and medium to small size. They have a slightly different texture than other varieties, making them suitable for export to diverse markets. 4. Peerless Peerless is another California type almond with a hard shell and a smooth surface. These almonds are medium-sized with a wide shape and have a fairly wrinkled surface. While similar to other California types, Peerless stands out for its sturdy shell and reliable consistency, making it a solid export option. 5. Sonora Known for its paper-thin shell and dark brown color, the Sonora variety is large in size and narrow. It has a rough surface, which makes it distinctive from other varieties. This variety is particularly popular for its larger nut size, making it suitable for snacks, baking, and other food products.
Product Name: Almonds Scientific Name: Prunus dulcis Category: Nut Origin: Native to the Middle East and South Asia, now widely cultivated in regions like California, Mediterranean countries, and Australia. Description: - Shape: Almonds are typically oval or teardrop-shaped. - Size: Approximately 2-3 cm in length and 1-2 cm in width. - Color: The outer shell is hard and brown, while the nut inside is pale cream or light tan. - Texture: Almonds have a firm, crunchy texture when raw and can be made softer by roasting or soaking. Nutritional Information (per 100g): - Calories: 579 kcal - Carbohydrates: 21.6 g - Protein: 21.2 g - Fat: 49.9 g (of which Saturated Fat: 3.8 g) - Dietary Fiber: 12.5 g - Vitamins: Vitamin E (25.63 mg), Riboflavin (1.014 mg), Niacin (3.385 mg) - Minerals: Magnesium (268 mg), Phosphorus (484 mg), Potassium (705 mg), Calcium (269 mg), Iron (3.72 mg)
Almond Available in store Nutrient-Dense, Versatile, and Delicious -A Superfood for Every Kitchen At Embera Exports, we take pride in offering premium almonds sourced from the finest orchards. Known for their numerous health benefits and delightful crunch, almonds are a versatile superfood that can enhance a wide variety of dishes, making them a must-have in every kitchen. SKU:EMB - 1969 Why Choose Embera Exports Almonds? Premium Quality: Our almonds are handpicked from the best orchards, ensuring that only the highest quality nuts are selected. Each batch is carefully processed to maintain freshness, flavor, and nutritional value. Rich in Nutrients: Embera Exports Almonds are packed with essential nutrients, including healthy fats, protein, fiber, vitamins, and minerals. They are an excellent source of vitamin E, magnesium, and antioxidants, promoting overall health and wellness. Versatile Culinary Uses: Almonds can be enjoyed in numerous ways, from snacking to cooking and baking. Their subtle flavor and delightful crunch make them perfect for both sweet and savory dishes. Usage Embera Exports Almonds can be used in a variety of delicious ways: Healthy Snacking: Enjoy raw or roasted almonds as a nutritious snack on their own or mixed with dried fruits for a delicious trail mix. Baking and Cooking: Incorporate into baked goods like cookies, cakes, and bread, or use as a topping for salads, oatmeal, and yogurt to add a crunchy texture. Nut Butters: Blend almonds to create homemade almond butter, a creamy and nutritious spread perfect for toast, smoothies, or desserts. Almond Milk: Blend soaked almonds with water to make fresh almond milk, a dairy-free alternative that can be used in smoothies, cereals, and coffee. Global Export of Premium Almonds Embera Exports is committed to sharing the health benefits and culinary versatility of almonds with the world. Our almonds are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Almond
Calories: 170 Fat: 15 grams Protein: 6 grams Carbs: 6 grams Fiber: 3 grams Vitamin E: 45% of the Daily Value (DV) Magnesium: 19% of the DV Manganese: 27% of the DV
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