Frozen /fresh Durian
Weight :1000-3000 gram per 01 piece (pc);
Package: 9-10 kg/carton
Packing: new packing as per export standards
QUALITY Fresh Fruit
SOURCE GUARANTEE All durian are from plant in Vietnam
COUNTRY OF ORIGIN MADE IN VIETNAM
Payment: TT or LC
* Weight :1000-3000 gram per 01 piece (pc); * Package: 9-10 kg/carton * Packing: new packing as per export standards * QUALITY Fresh Fruit * SOURCE GUARANTEE All Coconut Fruit are from plant in Vietnam * COUNTRY OF ORIGIN MADE IN VIETNAM * Payment: TT or LC
MOQ > 100kgs
We are farm and exporter of Fresh and Frozen MongThong Durian from Thailand,
Fresh and Frozen Durian from Thailand. Interesting importers and buyers please contact for more details.
Origin: Vietnam/Type: Whole meat, paste /Color: Natural yellow /Preserving in -150C air conditioned. /Shelf life: 12 months. /MOQ: 1x20RF /Packing: 2kg NW PE bag, 10 or 20 kg per carton.
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round
Taste: Sweet Packaging: Vacuum Pack Shelf Life: 1 YEAR Product name: Frozen durian - Nutritious, delicious, and convenient tropical fruit Instruction for use: Directly eating after thaw Color: Yellow Quality: 100% Natural Main Ingredient: DURIAN Product Type: Frozen Fruit Storage: Under -18 Degree
Specifications: Color: natural yellow. Preserving in -150C air conditioned. Certificates: VietGap, phytosanitary.
Specifications: Color: natural yellow. Preserving in -150C air conditioned. Certificates: VietGap, phytosanitary.
