Ceylon Cinnamon H Grade

Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.

Experience the unparalleled flavor and aroma of Ceylon Cinnamon sourced directly from Sri Lanka the home of the worlds finest cinnamon Renowned as True Cinnamon, our product stands out for its superior quality delicate sweetness and the health benefits it offers. We take pride in offering premium grade Ceylon Cinnamon meticulously hand harvested to ensure the highest standards Whether you choose our elegant C5 and C4 grades known for their smooth texture and rich essential oils or the robust M5 M4 H1 and H2 grades ideal for versatile applications each batch promises unmatched quality and authenticity Available in powdered stick roll and bark forms our cinnamon can be customized to meet your unique requirements The packaging is designed to preserve its natural freshness and can be tailored to suit your needs whether your sourcing for the food beverage or health industries Ceylon Cinnamon is not just a spice its a reflection of Sri Lankas rich heritage blending tradition and quality in every stick Discover the magic of authentic Ceylon Cinnamon perfect for elevating flavors enhancing wellness and enriching experiences Why Choose Our Ceylon Cinnamon Hand harvested and meticulously processed to deliver premium quality Free from additives and preservatives ensuring 100% natural goodness Sourced directly from Sri Lanka the worlds leading producer of authentic Ceylon Cinnamon

Dalchini ( Ceylon cinnamon )

Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.

Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.