* Number of seeds: 440 - 450 seeds/kg
* Packing: In PE bag vacuum 25lbs; 50lbs or in tin bin 10kg; 11.34kg
* Quality size: according to AFI standards
* Quality Certificate: Issued by Vinacontrol/CafeControl
* Payment terms: L/C; D/P; CAD
* Delivery terms: FOB HCMC; Incoterms 2000 applied
Grade: W240, W320, W210,W450 Type: Cashew Nut Cultivation Type: Organic Color: White Ivory Processing Type: Roasted Style: Dried Manufacturer: Nancky Products Shelf Life: 2 Years Storage: Cool Clean Dry Place Certification: ISO Use: Edible Packaging: According to customers Request Place of Origin: Kenya Supply Ability- 50 Forty-Foot Container per Month Port- Mombasa, Kenya
High Quality Raw Cashew Nuts W320 With Good Price And All Size Raw Cashew Kernel Nuts W320 W180 W240 W320 W450 Cashew Nut High Quality Raw Cashew Nuts W320 With Good Price And All Size Raw Cashew Kernel Nuts W320 W180 W240 W320 W450 Cashew Nut Fresh Cashew Nuts Cashew Nuts w320 w240 Export Cashew Nuts. SPECIFICATION OF RAW CASHEW NUTS Grade: White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits): LWP(Large white pieces), SWP(Small white pieces) - Color: White/ Light Ash - Style: Dried - Inspection: SGS - Moisture 7% max - Foreign matter 1%max - Broken 5% max - Nut count: 170 - 220 per kilogram - Out turn: 47 - 53 lbs - Defective: 10% maximum - Without presence of residue from pesticides or insects Raw and roasted Cashew Nuts 1. grade: w240, w320 - moisture: 5% max - broken: 5% max - melasma: 3% max - mould and fungus: 0% - admixture: 1% max - silk sell: 3% max - dent rate: 3% max 2. grade: ws - moisture: 5% max - foreign matter : 1%max - broken: vertical broken - live insect and larvas: negative - coliforms, salmonella: negative 3. grade: lp - moisture: 5% max - melasma: 3% max - admixture: 1% max live insect and larvas: negative - coliforms, salmonella: negative Packaging & delivery Packaging Details 22.68 kg / vacuum bags - outer carton 22.68 kg / tin box - outer carton 11.34 kg / vacuum bags - 2 bags per carton 11.34 kg / tin box - 2 tins per carton
E-Novemxim Vietnam Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Product details Whole Cashew W450 is small-sized, whole white cashews with a count of 450 nuts per pound (1g per nut) are generally used for small, single serve-packs so that there are more pieces per gram; and also as an ingredient where they need to use whole cashews. The smaller size reduces the occurrence of clogging of the automatic packaging machine or the depositor.
FOB Price Cashew nut W450 $ 6951 USD per Ton for 15 Ton Payment Terms : LC
Specification item value Type - Cashew Nut Cultivation Type - Organic Processing Type - Roasted Style - Dried Certification - iso Grade - first Use - any Place of Origin - kenya
W 180, is the ' King of Cashew ' - They are larger in size and very expensive. W 210, are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W 320, are the most popular among cashew kernels and highest in terms of availability, worldwide. W 450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.