Pineapple / Ananas

Pineapple (Ananas Comosus) : 3 Varieties Are Available : - smooth cayenne - sugar loaf - md2 Price: priced per kg depending of specification of customer. Standard packaging boxes or customized boxes can be used for packaging. Delivery: air freight predominantly to preserve freshness of fruits Origin: Ghana The pineapple is carefully grown and managed on farm located along Akuapim mountains in ghana

Pineapple (Ananas comosus) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. Pineapple contains plenty of nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes to help aid digestion. Eating fresh or roasted ripe pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery. MOQ 20ft container Supplied from Vietnam, Indonesia, India, Kenya.

The pineapple ( Ananas comosus) is a tropical plant with an edible fruit. it is the most economically significant in the family of Bromeliaceae.

Pineapple (Ananas comosus) MD2 fresh and sweet fruit. Organic and conventional crops, Global GAP, FDA and USDA certification. Grade A, Export quality in different size according to the customer requeriments. Carton box 12 kg Mexican origin.

Pineapple (Ananas comosus) is an incredibly delicious and healthy tropical fruit. It originated in South America, where early European explorers named it after its resemblance to a pinecone (1). This popular fruit is packed with nutrients, antioxidants and other helpful compounds, such as enzymes that can fight inflammation and disease. Pineapple and its compounds have been linked to many health benefits, including aiding digestion, boosting immunity and speeding up recovery from surgery, among others. Here are 8 impressive health benefits of pineapple.

Pineapple (Ananas Comosus) : 3 Varieties Are Available : - smooth cayenne - sugar loaf - md2 Price: priced per kg depending of specification of customer. Standard packaging boxes or customized boxes can be used for packaging. Delivery: air freight predominantly to preserve freshness of fruits Origin: Ghana The pineapple is carefully grown and managed on farm located along Akuapim mountains in ghana

Product Description : Juicy and Sweet, fresh pineapples Price of product ( USD price or FOB price) : To be negotiated Product origin : Uganda Key Specifications/Special Features : Fresh Pineapples, Ananas comosus Juicy with a delicious sweet taste Color, shipped with green skin, wait 2-3 days to ripen as they turn yellow Place of Origin, Uganda Port of loading, Entebbe Airport Payment Terms, TT prior to delivery Delivery time, 2 to 3 days Minimum Order Size and Packaging details : Packaging, Aerated cartons weighing 10kg each for export Minimum Order, Negotiable

The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries,[ and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20-24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest. Pineapples can be consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber pia in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't saya formal wear in the country. The fiber is also used as a component for wallpaper and other furnishings. The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries, pineapple is prepared, and sold on roadsides as a snack. It is sold whole, or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings and a grilled ring on a hamburger.[14][15] Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and is also as a main ingredient in such cocktails as the pia colada. Nutrition Raw pineapple is an excellent source of manganese (76% daily value (DV) in a one US cup serving) and vitamin C (131% DV per cup serving). Mainly from its stem, pineapple contains a proteolytic enzyme, bromelain, which breaks down protein. If having sufficient bromelain content, raw pineapple juice may be used as a meat marinade and tenderizer. Pineapple enzymes can interfere with the preparation of some foods, such as jelly and other gelatin-based desserts, but would be destroyed during cooking and canning. The quantity of bromelain in the fruit is probably not significant, being mostly in the inedible stalk. Furthermore, an ingested enzyme like bromelain is unlikely to survive intact the proteolytic processes of digestion.