Fresh Salacca / Snake Fruit

Salacca, specifically Salacca Pondoh, is a specially cultivated type of Salacca in Sleman, province of Yogyakarta, with the special taste as well as freshness compared to other Salacca that is being grown outside Sleman. With a shape resembling a large garlic clove, it has a uniquely slight sweet-acidic taste which are loved by consumers around the world. Specially for Salacca Pondoh, it has an apple like texture, dry and crumbly. It is available throughout the calendar year, but it's peak harvest would be from December to April. Out Export Specifications (to ensure quality and freshness), 14-16 pcs / kg - with plastic crate (box) that contain +/- 9 kg each. Our Export Standarization : International Registered Storage House in Sleman and Magelang Profesional Quality Control Clean and Hygene Products Land and Organic Certification Port Soekarno Hatta - Jakarta Port Tanjung Priok - Jakarta Certifications: Global Agriculture Practices Indonesia Organic Certification *HEALTH BENEFIT OF SALACCA FRUIT* *1. Maintain Eye Health* Fruits contain beta-carotene which is very good for maintaining eye health. And bark are also 5.5 times greater than mangoes and 5 times larger than a watermelon. *2. Diarrhea Drug* When you do not stop-stop bowel movement or diarrhea you should consume these fruits, because the bark has a high fiber so it can be able to treat diarrhea. *3. Helping Diet* For those of you who want to lose weight or diet, it is good for your fruits consumed. With the content of phytonutrients that exist in the bark can help your diet. Salak also has 2mg of Vitamin C. Why fiber can help? because the fiber can make you full faster and longer lasting.

We provide Salak Pondoh, the best snakefruit This environment makes it has fertile soil which rich in minerals and nutrients, also surrounded with abundant water supply and direct sunlight. Description : Brownish white skin, sharp scales, thick white flesh, sweet taste without sour taste even though the fruit is still young. Has a shelf life between 7 - 10 days. Taste and Texture : Has a distinctive sweet taste and crunchy flesh texture. Weight and Level of Sweetness : It weighs between 55 - 80 grams and an average sweetness level (brix) of 15.

Supplier: Fresh salacca or snake fruits.
Services: Export

Supplier: Fresh salacca (snake fruit), sapodilla, durian
Services: Export

Snake Fruit (Salacca), in Bahasa "Salak Pondoh" This fruit is native to Indonesia which is widely spread throughout the archipelago. Salak contains nutrients that are important for the body, such as protein, iron, potassium, calcium, beta carotene, carbohydrates, phosphorus, vitamin A, vitamin C, and various antioxidants. Salak fruit is usually eaten fresh or made sweets, pickles and chips. The benefits of consuming fresh and processed salak fruit include lowering the body, lowering blood sugar levels, maintaining skin moisture, strengthening bone structure and increasing the body's resistance to disease (antibodies). 1 kg (11-14 pieces) Origin: Karo, North Sumatera, Indonesia

We offer to entrepreneurs around the world that we provide salacca (snake fruit) for export from our country at a good competitive price.

Salak Fruits with specifications ready for export are as follows: a) Always fresh, picked directly from the plantation when We are going to export b) Maturity level = 70% -75% c) Weight 1kg = 11-14pcs d) Taken from plantations that apply and have a GOOD AGRICULTURE PROCESS (GAP) certificate e) Guaranteed fruit health from the Indonesian Agricultural Quarantine Agency