* We at Topline Exports are involved in offering an extensive series of Pure Organic Solid Sugarcane and Palm Jaggery that meets on clientâ??s demand. These are broadly used owing to purity and longer shelf life.
* Jaggery is also known as Gur and is made from unrefined sugar. It is made by boiling raw, concentrated sugarcane juice till it takes the solid form. Jaggery is also made from the sap of coconut and date palm. Gur is much better than white sugar because sugar adds calories while jaggery has a lot of health benefits like it has the ability to cleanse the body, it helps digestion, and it gives good amounts of minerals
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Our Organic Jaggery is a natural sweetener made from the finest sugarcane, rich in minerals and antioxidants. Unrefined and chemical-free, jaggery provides a healthier alternative to processed sugars, making it perfect for cooking, baking, and adding to beverages. Known to cleanse the body and improve digestion, it\'s a guilt-free way to sweeten your dishes. Organic and Chemical-Free Naturally rich in iron, magnesium, and potassium
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.