DESCRIPTION
VN-6505 is a special double denatured starch for spraying between paper layers and paper surfaces. It improves the mechanical properties of the paper such as burst strength, ring crush and the adhesion between layers after the drying stage. With cross-linked and branched polymer structure, this starch also has the ability to minimize the moisture absorption of the paper after drying, minimizing the possibility of reduced mechanical properties during storage.
In addition, VN-6505�?�® is also used as an effective adhesive in the preparation of glue in carton production. High adhesion ability with lower dosage, less caustic content than low gelatinization temperature, it is widely used to replace ordinary starch in corrugated paper starch with high efficiency, improving hardness of cartons and reduce the possibility of moisture recovery during storage.
CHARACTERISTIC
Appearance : Fine white powder
pH : 5-7
Humidity (%) : <14%
Whiteness : 85-88% ISO
Viscosity : 200 cps min (6 �¯�¼?, Brookfield, spindle 2, 30 rpm)
Solubility : soluble in hot water
Shelf life 6 months from date of manufacture
CHARACTERISTICS
Low gelatinization temperature and high bonding ability.
Less capital and less impurities.
High moisture resistance after gelatinization.
High film forming properties, good transparency and fast drying ability.
Low fat protein content, not easily perishable and odorless.
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
THINTEXOTM-Modified Starch Low viscosity modified starch for warp yarn sizing SPECIFICATIONS Appearance : off white to cream colour fine free flowing powder Solubility : Insoluble in cold water pH value( 15 % aqu. soln) : 5 to 7 Viscosity of 15% soln : Max 60 cPs (Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc) LVDV II+ pro) Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Sieve Retention (60 Mesh) : Max 1% Bulk density (gm/ml) : 0.45 to 0.55 SPECIAL FEATURES : Constant viscosity. Optimum penetration & film formation. Better flexible film . Easily de sizable product . Warp- break reducer. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY - Stable for one year from the date of manufacture PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
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Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
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Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.
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