Mapillai Samba rice is basically grown in Tamil Nadu. It is high in fiber and also improves immunity and stamina. It also heals stomach and mouth ulcers and aids digestion.
Supplier: Seeraga samba, mapillai samba, idli rice, ponni rice
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Supplier: Spices like pepper, cumin, fennel, fenugreek, mustard, cardamom, cloves, star anise
millets like foxtail, little, pearl, finger, proso, sorghum, kodo, barnyard
traditional rice like handpound ponni, karuppu kavuni, kiraanthakaar, sigappu kavuni, mapillai samba, kullakar, jeeraga samba
pulses like vigna mongu, toor dal, horse gram, chickpeas, green moong dal, split green dal, roasted bengal gram, bengal gram, dry fruits like dry grapes, cashew nuts and almonds, sugar & salt, rock salt crystal and powder, jaggery powder/sugar (brown), white sugar, white salt, onion
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Supplier: Spices like pepper, cumin, fennel, fenugreek, mustard, cardamom, cloves, star anise millets like foxtail, little, pearl, finger, proso, sorghum, kodo, barnyard traditional rice like handpound ponni, Karuppu Kavuni, Kiraanthakaar, Sigappu Kavuni, Mapillai Samba, Kullakar, Jeeraga Samba Pulses Like Vigna Mongu, Toor Dal, Horse Gram, Chickpeas, Green Moong Dal, Split Green Dal, Roasted Bengal Gram, Bengal Gram, Dry Fruits Like Dry Grapes, Cashew Nuts And Almonds, Sugar & Salt, Rock Salt Crystal And Powder, Jaggery Powder/Sugar (brown), White Sugar, White Salt, Onion
Bridegroom's Rice - MAPPILLAI SAMBA RICE Mapillai Samba or Bride Groom Rice is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because it is hardy and demands little or no fertilisers or pesticides. It is a 160 days crop. Unfortunately, along with other native varieties of rice, mapillai samba has all but disappeared from our farms and markets, making way instead for highly processed, nutritionally inferior white rice. Very few passionate traditional farmers still grow such rice now. This rice comes from Thiruvannamalai in Tamilnadu. Origin of its Name : The origins of its name can be found in Tamil forklore. In olden days, it is essential for a man to show his bravery through many traditional sports. These sports are conducted to test their physical as well as their mental strength. One such game was to lift a heavy rock, in which, the newlywed bridegroom is asked to lift the rock in front of everyone to display his physical power. In order to boost the energy and power of son-in-law to lift the rock successfully, mother in law wanted to cook and serve a rice which is high in nutritional value. Mappillai samba is one such native rice which has got a high nutritional value that will help him to stay focused while lifting the rock as well as gives him the power to lift. Hence, this red thick rice got its name as â??Mappillai Samba and was often cooked and served to newlywed bridegrooms. Interesting Info - During Sangam period the kings served half-boiled mappillai sambarice to their guests and that seemed to be the practice then. Even though the name of the rice is Bride Groom's Rice, it is meant for all who wants to get good energy and strength. Here are the benefits: The high fibre content present in the rice eases digestion. The vitamin B1 present in the rice aids in healing stomach and mouth ulcers. Improves immunity and stamina Strengthens muscles and nerves Makes the blood flow faster so that our body gets instant energy Increases hemoglobin content Good for diabetics since it is has a low Glycemic Index. Little ones will achieve better growth
Foxtail Millets, an important crop in its arid and semi-arid regions. In India, it has been a staple diet among people for a long time. The ideal time of sowing foxtail millet is June to august for rain-fed crop and summer irrigated crop, the best time is January. Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycaemia control and reduce insulin, cholesterol, and fasting glucose in Type-2 diabetes patients. Specification: Forms available: Raw product, Flakes form, Powder form. Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Yellowish Brown Size: 2mm in length Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Barnyard millet is another food crop domesticated in India and grown for both grain and fodder purposes. Barnyard millet grain is a good source of protein, carbohydrate, fibre, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits, barnyard millet remains an underutilized crop. Specification: Forms available: Raw product, Flakes form, Powder form. Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Little Grey to Dull white Size: Concave Shaped Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Moong, also known as moong and green gram beans, is one of the most famous pulses in India and is native to India. The whole beans can be sprouted and served as a tasty snack. They are often added to salads. Split Moong beans are used to make yellow Daland curries and are a vital ingredient in India's beloved khichadi recipes. Moong Dal Dhokla is rich in zinc, folic acid, iron, and protein. Adding veggies further increases fibre, folic acid, and iron content substantially. It is grown in around 3.6 million hectares of land with a total production of around 1.7 million tons of grain with a productivity of around 500 kg/hectare. The major Moong Dal growing states in the country are Madhya Pradesh, Gujarat, Rajasthan, Orissa, Maharashtra, Andhra Pradesh, and Bihar. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Green and Golden Yellow Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Black gram or Urad dal possess a high protein value than other pulses. It is also an excellent source of dietary fibre, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits. The major Black gram-producing States in India are Andhra Pradesh, Maharashtra, Madhya Pradesh, Tamil Nadu, and Uttar Pradesh. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Black, White Types: Black Whole, Black Split, White Whole, White Split Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
