Ingredients: White sugar, Water, Concentrated peach juice, Diced white melon, Hydroxypropyl distarch phosphate, Flavors and fragrances, Citric acid, Trisodium citrate, DL-malic acid, Potassium sorbate, DL-disodium malate, Salt, Monosodium glutamate, Aspartame(Contain Phenylalanine), Sodium cyclamate, Acesulfame potassium, Tartrazine, Sunset yellow
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method Of Application Dilute in 1:5 ratio.
Please store in the cool and dry place.
Please keep refrigeration after open.
N.W.: 1.3kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 219kcal 11%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 54.0g 18%
Sodium 66mg 3%
Ingredients: Malt syrup, Water, Diced white melon, High fructose corn syrup, White sugar, Concentrated juicy peach juice, Peach pulp, Citric acid, Flavors and fragrances, Carrageenan, Pectins, Potassium sorbate, Trisodium citrate, Calcium lactate, Acesulfame potassium, Aspartame(Contain Phenylalanine), Tartrazine, Sunset yellow Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Application Dilute in 1:5 ratio. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 2.1L MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 150kcal 7% Protein 0g 0% Fat 0g 0% Carbohydrate 37.0g 12% Sodium 215mg 11% *The picture is for reference only*
Nutrijell Jelly Powder 15g, Variant : 1. Nutrijell Melon 2. Nutrijell Plain 3. Nutrijell Lychee 4. Nutrijell Strawberry Key Specifications/ Special Features : Food And Beverages, Jelly Powder, Instant Jelly Product Origin : Indonesia Minimum Order : 1x20'F
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Budy Jam Spread Available Chocolate Cup 36x150gr, Pindekas Cup 36x120gr, Strawberry Cup 36x150gr. Product is Manufactured by PT Dinus Cipta Mandiri.
Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation. Boil the mix for 5 mins and reduce the burner level to simmer. Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.
Jam
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Services: Procurement, exporter
