100% Organic Sea Grapes

item value Style Fresh Type Grape Variety Seeded Grape Color Green Cultivation Type common Maturity 100 Size (cm) 50 Grade A Certification N/A Weight (kg) 100 Place of Origin South Africa Brand Nam Fresh Grapes Model Number 233466 White seeds and seedless Grapes Red Sed and seedless Grapes Black seed and seedless Grapes Material : Fruits Color : Green, Red, Black Maturity : 100 Style : Fresh Use : Food Grade : AAA Type : Fresh Seedless Grapes

Ready For the New Organic Grapes Crop Premium Quality with cheap Price Natural Healthy fruits Model Number: Fresh Grapes Supply Type: OEM/ODM Type: Fruits Feature: Healthy Fresh Food Keyword: Fresh Grapes Form: Round Fragrance: Natural Smell Brand: Customer's Brand Accepted Raw Material: Root Available Quantity: 1000 Ingredient: Fresh Grapes Name: Fresh Grapes Purity: Natural Storage: Cool Dry Place Type 1: Fresh Grapes Supply Ability 100 Ton/Tons per Week Packaging Details: International standard packaging

Specification item value Style Fresh Type Grape Variety Seeded Grape , Seedless Grape Color Green Maturity 100 NATURAL Size (cm) 0.3 Grade TOP GRADS Certification ISO, HALAL, KOSHER,BRC Weight (kg) 0.5 Place of Origin South Africa Brand Name Royal Tech Trading Model Number RT-FG-001 Product Name Delicious Sweet Fresh Grape Taste Sweet Delicious Crop Newest Crop Grape varity Super Sonaka Colour Attractive Green Storage Normal Temperature MOQ TON Quality USDA Grade Packaging Customer Requirements Feature Natual

Specification item value Style Fresh Type Grape Variety Seeded Grape , Seedless Grape Color Green Maturity 100 NATURAL Size (cm) 0.3 Grade TOP GRADS Certification ISO, HALAL, KOSHER,BRC Weight (kg) 0.5 Place of Origin South Africa Brand Name Royal Tech Trading Model Number RT-FG-001 Product Name Delicious Sweet Fresh Grape Taste Sweet Delicious Crop Newest Crop Grape varity Super Sonaka Colour Attractive Green Storage Normal Temperature MOQ TON Quality USDA Grade Packaging Customer Requirements Feature Natual

Available Time - Jan,�  Feb, Mar, Apr, Sep, Oct, Nov, Dec

Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.  

Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.

Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.