PACIFIC MACKEREL (SCOMBER JAPONICUS)
Size:200-400GR
Product Form: HGT
Pack: 10 kg Box; To order
Catching Season: Year-round, except March and September
Fishing Area: FAO 87
Wild Caught Pacific Ocean
Country of origin: Ecuador
Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.
Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 25KGS/CTN,50KGS/CTN Origin south Africa(Durban port) MOQ 1x40'FCL,Loading with 24Tons Delivery Time Within 20 days after receipt of payment Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries
Mackerel Scomber Japonicus Frozen Whole Round Origin: California, USA Catch Date: July 2018 Pack: 10 kg cartons Inventory: 53923 1574 500-700GR 53929 1218 500-700 53930 3588 500-700 53931 2150 400-500 53935 2290 400-500 53942 346 600-800 53946 1925 500-800 53963 1848 250-350 53969 2327 250-350 53975 1956 250-350 Price $1200 MT CFR West African Ports Please contact for more information and pictures.
Supplier: Frozen skipjack tuna, yf tuna, bigeye tuna, ribbon fish, pacific mackerel, scomber japonicus, king snapper
Services: Importer & exporter
Frozen Mackerel whole round Scientific name Scomber Japonicus origin Ecuador Packed block x 10kgs into master carton Sizes 200-300 grs, 300-500grs and 500grs-700GRS Quantity 300tm Shipment Partial allowed Price USD CFR MAIN AFRICAN PORT EUROPA Payment 30% advance Balance copys documents of shipment
Supplier: Forzen bonito(trachurus japonicus), frozen pacific mackerel(scomber japonicus), horse mackerel, spain mackerel, mahi-mahi, sardines, ribbon fish, squid
Indo-Pacific King Mackerel Scientific Name : Scomberomorus guttatus
Supplier: Food products like refined/unrefined (crude) sunflower oil, refined/unrefined (crude) rapeseed/canola food grade oil, wheat flour, white refined sugar, instant noodles, croissants, ice cream, chocolate confectionary, baby milk ( infant powdered formula), skimmed milk powder, whole milk powder, frozen seafood like shrimps, frozen fish like hake, salmon, pacific , bullet mackerel, tuna, cosmetics like shampoo, gels, hand cream, liquid soap, toothpaste.
Indian Mackerel (Rastrelliger Kanagurta) Found commonly in the West Pacific and the Indian Ocean the Indian Mackerel is a subspecies of the Mackerel family from Order Perciformes. One of the very important food fish in this region you would find it as a crucial part of South and South East Asian cuisines. The range of the Indian Mackerel spreads from the Red Sea and East Africa to Indonesia and China. Body of the Indian Mackerel is deep and usually, the head is longer than the depth of its body. Its maxilla is covered to an extent by the lacrimal bone and extends through the hind margin of its eye. You will also find a black spot which has pretty close to the lower margin of its pectoral fin. With a fork length of around 35 centimetres, the Indian Mackerel has an average length of 25 centimetres. You would usually find the Indian Mackerel in shallow and coastal waters as it needs a temperature of 17 degree Celsius to survive. Adult members of this species can be found in lagoons, coastal bays and harbours. You would also find them in the waters which are rich in plankton. The most common style in which Indian Mackerel is eaten is deep frying with Rava and making into a curry form known as Bangude puli Munche. PACKING 1x10Kg IF GRADE U/5, 4/6, 6/8, 7/8, 8/10, 10/12, 12/15, 16/20
