Water for Drinking; fresh, filter, natural artisan, Water; packed into an aluminium bladder of 10 litre capacity, inside a Cardboard carton approx 2,300 cartons / 20ft.
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Our mission is to offer consumers healthy products that are as close to natural as possible, while sourcing fairly and directly from the farmers. In line with our mission, Qlife consumer products(a NeST group concern) introduces Njuze- A 100% natural bottled tender coconut water sourced from Keralas finest young coconuts. The young coconuts from Kerala, the Gods own country, are considered to amongst the tastiest and most nutritious coconuts in the world. Coconut water is an energy drink provided by nature. With low calories and without added sugar, this nectar offers a natural option to cool down with richly hydrating, energizing, vitamin- and mineral-rich way. Njuze retains tender coconut waters natural taste and nutritional value and has a shelf life of 6 months, thanks to the advanced technology provided by Defence Food Research Laboratory of India. Multi-stage processing and thorough quality checks at each and every stage ensures a high quality product that retains the pure taste and nutritional values of a natural tender coconut water Produced using technology from Defence Food Research Laboratory with support and guidance from Coconut Development Board of India.
Hello, I am Wahyu from Indonesia, my company is engaged in providing coffee, I have exported to many countries, I will provide high quality coffee. , with a water content of 12 -13%, the advantage of our coffee is that it has a fairly low acidity level, so it can be consumed by people who have stomach acid problems.
I am Wahyu from PT. EMPAT SEKAWAN from Indonesia Which moves in the field of spices and coffee, I am a coffee supplier from Indonesia, I will give you the best quality coffee, and if I may know what coffee do you want? I have arabica coffee with grade 1 specifications with 12% water content The advantage of my coffee product is that it has a delicious, fragrant, and unique taste The advantage of this coffee is that it has a fairly low acidity level, so it can be consumed by people who have stomach acid problems. i can help you in your business i hope to cooperate with you in good business thank you
Ice Herbal Waters Dosage: 1 + 9 syrup (20 ml syrup to prepare 200 ml ready to drink sample.) The selection of the functional ingredients and, the flavour profiles were chosen to combine the, latest trending botanicals with interesting and, complimentary flavours. By using organic honey (at, fairly low levels when compared to other functional, beverages) this adds a positive marketing spin to, something that has become very contentious sugar, levels in beverages Most non-alcoholic beverages are consumed to either, quench a thirst or add refreshment. Functional, beverages have been around for years, but some have, missed the plot completely by still containing equal,, if not more sugar than their conventional carbonated, soft drink alternatives. Soft drinks contain on average around 195 Kilojoules, per 100 ml or 650 Kilojoules per 330 ml serving., Ice Herbal Waters contain only 60 Kilojoules per 100 ml, or 198 Kilojoules per 330 ml serving. The sweetness is derived from organic Honey. No cane, sugar or high fructose corn syrup is used., All 3 varieties contain Moringa with Rooibos, Baobab, and Buchu all adding diversity in terms of health and, flavour across the range. With the world’s Beverage Spotlight on Obesity and, Type 2 Diabetes, sugar reduction has become a, primary focus. Nutritionals for the beverages : A normal full sugar carbonated soft drink will have about 190 Kilojoules per 100 ml. Ice Herbal Water (serving size 100ml) Carbohydrates of which is sugar 2.87 g Fat 0 g Protein 0 g Cholesterol 0 g Sodium 0 g Energy 44.5 kilojoules Antioxidents 82 ORAC
