Black pepper is a flowering vine in the family piperaceae , cultivated for its fruit, known as a peppercorn, which is usually dried and used as spice and seasoning when fresh and fully mature. The medicinal benefits of hot pepper have been well known for a lot of centuries by mankind pepper has a very wide range of use such as a substitute for medicine comforting effects on the digestive system, aid from the symptoms of colds, painful throats and fevers flow, pepper can be active as a heart refreshment regulates blood current and possibly sinking heart attacks its contains calcium and vitamin C.
Botanical name : Piper Nigrum
Color : Black
Form : whole
Grade standard : A+
Packaging : all type
Price : market price
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Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l
Item value Product Name: Black Pepper (whole and ground) Packing :Custom Quality:Top Quality Brand :Custom Place of Origin :Philippines Delivery Time 7-10 Days
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
FOB Price Indian Bold Black pepper $ 6827 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Black Pepper Pepper is one of the most popular spices across the world. And, it is a very common spice in every kitchen. We supply the most sought-after black pepper in Sri Lanka. Therefore, you can buy organic black peppercorns, conventional black pepper, as well as white pepper, and red pepper in Sri Lanka from us. In addition, at Acril Spice island, we guarantee you the best black pepper wholesale price in Sri Lanka. Further, you can buy peppercorns online and bulk black peppercorns at the best wholesale price through our website. Acril Spice Island produces organic black peppercorns at our own estates in Sri Lanka. And, we collect pepper from carefully selected farmers and lands certified by the USDA, EU, and JAS. Therefore, now you can Buy Black Pepper, white pepper, and red pepper organic and conventional versions from one place. Specification item value Variety Black pepper Storage Type cool and dry place Specification 100g Product Type Single Herbs & Spices Manufacturer ACRIL Ingredients Black Pepper Content Black Pepper Address Tanzania Instruction for use Direct use Style Dried AD Processing Type Raw Shape Granule Color Black Place of Origin Sri Lanka Weight (kg) 1000 Shelf Life 3 Year Brand Name Acril Spice Island Model Number P202001 Type Pepper Product Name peppercorn Colour black Origin Sri Lanka Keyword PEPPER POWER Name Peppercorns Packing 10kg/carton Taste Hot Spicy Grade Premium Grade Quality High Qulaity MOQ 50 Kgs
item value Variety BlackPepper Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape Round Color Natural Black Place of Origin Tanzania Shelf Life 2 years Brand Name Vietgro Model Number Type Pepper Certification BRC, HACCP, ISO Packing & Delivery 50kg/PP bag â?? customization
