Specifications of RBD Palm Olein CP10- Chemical And Physical Analysis.
Parameters Value
Free Fatty Acid (as % palmitic) = 0.1% max
Moisture and Impurities - 0.1% max
Iodine Value (Wijs method) - 56 min
Slip Melting Point - 24 max
Color (5 Lovibond cell) - 3 Red max
Cloud Point - 10.0 C max
Origin:- Malaysia / Indonesia
Inspection (as per Buyers requirement):-S.G.S Inspection for Quality and Quantity Service at Sellers Cost will inspect the Commodity at Place of Loading.
Minimum Order Quantity:- 1 X 20 FT Container.
Packing : 1 , 3, 5 PET Bottle and 16, 18 , 20, 25 JERRYCAN as per the requirement.
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Port of Dispatch : Malaysia / Indonesia any port.
Delivery:- Within 18 days from the receipt of confirmed payment instruments.
RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles. I can provide supply from Malaysia factory. I shall forward details through Whatsapp
- Free Fatty Acid(as palmtic) FFA : 0.1% max - Moisture & Impurities, M&I : 0.1% max - Iodine Value (Wijs Solution) : 56.0 min. - Cloud Point : 10 degree C max - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
RBD Palm Olein CP10 is Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil. FOB port: Belawan, Medan, Indonesia. Include Levi Duty Tax, export documents. Payment Mechanism for LC USANCE Swift MT 752 or LC ATSIGHT use DP 30% + 70% must be paid off at the factory. Minimum order 2,000 MT/Month, minimum contract 6 months. Contact us for price.
Appearance:- RBD Palm Olein is a clear golden yellow liquid at room temperature. it is obtained by fractionating RBD Palm Oil by separating liquid parts (olien) from solid parts (stearin) Applications:- RBD Palm Olein is also being used as frying oil by major foood industries, mainly snacks and ready- to-eat foods etc. also been used as a raw material for to produce margarines and shortenings. Specification:- Free Fatty Acid ( As Palmaitic) = 0.1% Max Moisture & Impurities = 0.1% Max Iodine Value (Wijs) = 56 M. Pt. degree C (AOCS Cc 3-25) Colour (5 Lovibond cell) = 3 Red Max
Port of Loading : Indonesia Origin : Indonesia
Palm Olein ( Refined Bleached Deoderized ) is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. The liquid olein is products of fractionation, and they are the major products exported. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk
![RBD Palm Olein [CP10]](https://didwblovvwmoz.cloudfront.net/co/jeansoupinpiments/images/cropped/go4_apollo_jeansoupinpiments_imageUrl_1606243880.jpg?format=webp)
