Malayeri Sultana Raisin
HACCP certified
Laser sorted
X-ray scanned
Sultana Raisin HACCP certified X-ray Scanned Laser sorted
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Golden Raisin Laser sorted and x-ray scanned HACCP certified SO2: less than 1500 ppm
Thompson Raisin HACCP certified X-ray scanned laser sorted
Sultana Raisins
AAA, AA Grade 300 pcs/100gr 301-350 pcs/100gr 5 kg, 10 kg, 12,5 kg carton box. 125 gr, 250 gr, 400 gr, 500 gr, 1 kg cello pack
Product: red raisin / sultanas raisin Size: Jumbo 180-220 berries/100g Standard: 240- 320 berries/100g Small: 480-520berries/100g Moisture : 16% Stems over 10 mm per carton : 1 Stems 4 to 10 mm per carton : 4. Package:10kg, 12.5kg carton or as your special requirement.
Sultanas Raisins, first class fob, cif Min�±mum 22 tons
Sultanas are produced from varieties of seedless grapes, dried to concentrate their rich flavour. Normally it takes up to 3 weeks for the grapes to dry. To minimise the time and retain the light colour farmers use a Potassium carbonate and olive oil solution which cracks the invisible membrane on the grape and speeds the drying time. Grapes dried in this manner are called Sultanas.
