Uses-Gravy, Dip, Spread, No artificial flavour or colours, 12 months shelf life, Time-saver Cooking in 3 easy steps, Nutritious food with restaurant like taste
Supplier: 1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc. 2) chutneys schezwan, salsa, date&tamarind 3) pasta penne, macaroni, fusili
