The bone and meat separator is a kind of equipment which can separate and utilize the bone and meat, skin and tendon of fish. Its appearance greatly improves the utilization rate of raw materials of fish, saves the labor cost, and greatly increases the economic value of low value fish.
Equipment structure:
1. Scraper in drum: used to scrape the fish separated from the drum from the inner wall of the drum
2. Meat collecting drum: used to collect fish
3. Automatic fine adjustment device: used for automatic adjustment of pressure callback and clearance reset in meat picking
4. Scraper fixed wheel: used to fix the external scraper of drum
5. External scraper: used to scrape the separated fish bones and skin
6. Belt of meat picker: it is used to transport fish and form strong force with drum to separate fish
7. Clearance adjustment handle: adjust the gap between the belt of large fish separator and the drum
8. Power line: 150 type, 200 type, 220 V, 380 V can be used. 380V is required for type 300 and above
9. Power switch: used to control the start and stop of the machine
10. Belt tightness adjustment: used to adjust the belt tension of meat picker
working principle:
Through a roller for extrusion, the fish meat is extruded from the small hole, and the fish bone is completely retained and discharged from the other outlet of the large fish meat separator.
Can supply: PE Fish Net (mix Color) Bales Scrap/waste. Materials are POST INDUSTRIAL. Can load in 1x40HC container approx. 26 MT (+ 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
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