Product Description
Gold, premium, supreme, Assam :CTC means the tea has been processed in a " Cut, Tear, and Curl" machine. Tea leaves are shoved in the top, totally destroyed and then reformed into pellets. These pellets turn brown (oxidize ) very quickly. This makes for the super-brisk tea. Most tea is made like this in Assam because it easy to make and there is much demand for this style.
Product origin :
INDIA
Key Specifications/Special Features :
Origin : india
Conventional/Organic Certification SGS and as buyer Require
Place of Origin India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term ,LC
Delivery Time Shipment within 20 working
Minimum Order Size and Packaging details :
100 kgs
BLACK TEA Black tea is made from camellia sinensis leaves, rich in antioxidants and has a stronger flavour than other types of teas. Our Black Tea is using the Crush Tear Curl (CTC) method and has 5 grades which are Pekoe Dust, Dust 1, Dust 2, Fanning, and Broken Mix CTC. Name : Black Tea HS Code : 09024090 MC : Max 7% Colour : Dark Brown Shelf life : 12 month, store in cool and dry place
Black Tea Black tea is made from camellia sinensis leaves, rich in antioxidants and has a stronger flavour than other types of teas. Our Black Tea is using the Crush Tear Curl (CTC) method and has 4 grades which are Dust 1, Dust 2, Fanning, and Broken Mix CTC. Name : Black Tea HS Code : 09024090 MC : Max 7% Colour : Dark Brown Shelf life : 12 month, store in cool and dry place
CTC Tea� has gained much popularity among tea lovers. These are tea leaves that are made with the method of crushing, tearing, and curling. Then they are graded to finely made tea leaves that accentuate the aroma and color of the tea. Highly aromatic. Entertains a rich red-brown color. Satisfying flavor. Consists of many health benefits. What Is CTC Tea CTC Tea is the abbreviation of Crush, Tear, and Curl Tea. While processing the CTC Tea, black tea leaves run through a series of cylindrical rollers. These rollers are used to crush, tear and curl the tea leaves with a teeth-like structure.CTC Tea tastes best when you prepare it with milk and sugar. Be it lethargy of morning or tiredness of evening, CTC Tea awakes your mind for a roller coaster ride.
Amar Leaf Tea (1kg Pouch) Crushed, twisted and curled each tea leaf is carefully picked to create and amalgamation of exquisite aroma and taste. The CTC process ensures that the Society tea offers the perfect infusion of rich color and strong flavor providing each customer a cuppa to cherish.
Black Tea is plucked from the plant called Camellia Sinensis and then CTC tea is made using the "Crush Tear and Curl" (CTC) method. CTC tea is commonly produced in Assam and Kerala. CTC is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundred of sharp teeth that crush, tear and curl the tea into small. hard pellets. Fluroide is present in the tea and its good for teeth, protects from cavities as well as fight decay in teeth. Drinking CTC tea hydrates the body moisturise the skin, fends of stress, balances the hormone level. It can help reduce stroke risks, as it balances the cholesterol level. Moreover the astringency of tea helps balance oily fatty components of rich food items.
CTC Crush, tear, curl is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. CTC delivers a dark strong brew quickly, though sometimes at the expense of the more subtle aromas of tea. In the Orthodox (or long leaf) method, tea leaves are delicately handled to ensure minimal breakage.
Black tea is the most common type of tea accounting for up to 85% of total tea consumption in the western world. Black tea is fully oxidized and has a darker appearance, stronger flavour, and higher caffeine content compared to other teas. The caffeine content in black tea is still around half the level of coffee. Black teas are processed in either of two ways, CTC (crush, tear, curl) or orthodox. Often black teas can be consumed with sugar, milk, or lemon and offer some of the same health benefits as other teas.
Assam is a state in northeastern India known for its wildlife, archeological sites and tea plantations. Assam is the world's largest tea-growing region by production, lying on either side of the Brahmaputra River. Assam is the largest contiguous tea-growing area in the world. Assam Tea has a rich, deep-amber color and is famous for its rich, full-bodied cup. It is known for its brisk, strong and malty character, making it a perfect tea to wake up to. The distinctive second flush orthodox Assam teas are valued for their rich taste, bright liquors and are considered to be one of the choicest teas in the world. Both Orthodox and CTC (Crush/Tear/Curl) varieties of tea are manufactured in Assam. Assam Orthodox Tea is a registered Geographical Indication (GI)
India produces the finest tea due to the favorable geographic conditions. We export high quality pure tea. We offer different varieties of tea. Black tea Our top hill Black tea is more oxidized than any other. It is stronger than all other less oxidized tea. Black teas are processed in either of two ways, CTC (Crush, Tear, Curl) or Orthodox method. For medium and lower quality leaves CTC method is more efficient. Orthodox process is for processing high quality leaves either by hand or machine. Hand process is highly preferred for maintaining the quality and its blend for several years. We Supply various varieties of Tea but not limited to Herbal Tea Tea Pouch Black Tea Masala Tea Organic Tea Natural Tea Packaging: As per Customer Requirement Shipment/Transportation: Road / Sea / Air Incoterms: ExW / FCA / FAS / FOB / CFR / CNF / CIF / CPT / CIP / DAP / DDP / DPU
