RIVER PRAWNS/SCAMPI
Wild caught by season and ethically farmed, these shrimps are in excellent condition. Freshness is always guaranteed. Products come in various sizes. We have the resources to supply according to clients's large orders and/or specific requests.
Origin: Vietnam/India
Quality: Premium
Condition: Frozen Whole/Fresh/Live
Packaging: Bulk Carton Box
Shipping: FOB/CIF/Air
Payment Terms: L/C At Sight
Size and prices: U/3 - $17.50 USD
U/5 - $15.50 USD
U/7 - $12 USD
U/10 - $10 USD
Documentations available upon request
*Prices are for references only and subject to change due to stock availability, shipping cost, and other factors
** We only accept USD as the trading currency
Supplier: River prawn scampi (live fresh frozen)
Supplier: River prawn scampi (live fresh frozen)
Supplier: River prawn scampi (live fresh frozen)
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Type: Fresh/Frozen
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
