HSN CODES -
10089010
Organic -
100% ORGANIC
Single / Multi Ingredient -
Single
Minimum Bulk Pack Size -
25/50 Kg
Packing Material -
White Plain/ Printed HDPE Bag with Liner
Rate/ Kg Ex- Factory Sep 2020 -
138
Price per KG(Ex- Factory) In USD -
1.96
SPECIFICATION Origin: India variety: Lentils Color: Green and yellowish white Quality: 100% pure Type: Split Grade: Premium Grade Nutritional Benefits: Moong Dal is rich in plant-based protein, fiber, and essential nutrients like folate and magnesium, supporting muscle health, digestion, and energy levels. It's low in fat, helps regulate blood sugar, and promotes heart health. Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Moong Dal, sometimes referred to as Mung Dal or Green Gram, is a nutrient-dense, adaptable legume that is utilized extensively in many different international cuisines. It is prepared with green moong beans, which are tiny, oval-shaped legumes with green skin that have been split and hulled. Moong Dal is prized for its health advantages and nutritional worth. It is abundant in vitamins, minerals, dietary fiber, and plant-based protein. The moong, also called the green gram, is a spherical, 1/4-inch bean with an olive-green exterior and an interior mustard or off-white color. The beans are easy to digest, have a soft texture, and have a pleasant flavor. An essential component of Indian cuisine is green moong dal.
Split Green Moong Dal
Origin : India & Africa Size : Medium Type : Without Skin Packaging: 25kg, 30kg, 50kg, or as per requirement in PP bags Certification : SGS or as per requirement Minimum Order Quantity : 1x20' FCL
Supplier: Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena).
spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric.
others cashews,makhana
Services: Exporting and importing
Buyer: Dry fruits: , buy trail mix, mix dryfruits, dryfruits potlis, coconut powder, anjir (figs), sprinkles, buy jardalu, dryfruit milk powder, almonds, kishmish, home made dryfruit chocolate, dryfruit combo, walnuts, pistachios, elaichi, dried fruits.
seeds: watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds.
dates: safawi dates, ajwa dates, oman dates, medjoul dates, khimya dates.
nuts and berries: prunes, macadamia nuts, buybrazil nuts, pine nuts, hazel nuts, blueberry, pecan nuts, fusion, black currants, , cranberry.
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
Moong Split
Origin: India Size: Medium, Bold, Medium Bold Type: Split Without Skin Packaging: 25 kg, 50 kg, or as per requirement in PP bags Certification: SGS or as per requirement Minimum Order Quantity: 1x20 FCL
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.
