5451 white rice, 5% broken
Broken : 5% max
Moisture max :14-15%
Yellow - Damage kemels max:1-5%
Chalky kernels max basic : 3-4%.
Foreign matter max : 0.10%
Paddy max ( grains/ kg ) : 5.0
Average length of whole kernel min: 6.40mm
New crop
Supplier: 5451 white rice 5% broken
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Are you looking for high-quality 100% Broken White Rice? Look no further than Reesha General Trading, your worldwide food partner in Dubai, UAE! Our rice is sourced from Pakistan and comes in convenient 1x25KG PP bags. With a loading capacity of 27MT in a 20FT container and a minimum order quantity of 5FCL, we offer excellent value for your money. Today's best booking price is CIF Djibouti Port, and we're ready to deliver to East African countries.
Appearance: 100% Sortex, Well cleaned and Polished Rice Purity: 96% Moisture: 14% Max Broken: 5% Avg. Grain Length: 6.00- 6.20 mm Damage / Discoloured: 1% Max Admixture: 1% Max Chalky Grains: 3 - 4% Foreign Matter: Nil
Long Grain White Rice 5451 5% Broken
rice 5% broken , MOQ 12500 MT , payment terms 100% LC or SBLC , origine Vietnam ! please contact by mail or whatsapp bests regards
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
