Clove stem oil is produced by distilling the dried stem of clove tree.
There are two types color of Clove Stem Oil : Light and Dark. The Dark Color is classified From Clear brown to dark brown. The characteristics of the odor are: Spicy and characteristic of eugenol.
Elevate your senses with the exotic aroma of Clove Stem Oil. Our Clove Stem Oil is a 100% pure and natural essential oil extracted from the stems of the Syzygium aromaticum tree, native to Indonesia. With its warm, spicy, and slightly woody aroma, this oil is a versatile and popular ingredient in aromatherapy and natural remedies. This oil, in aromatherapy, calms and soothes, reducing stress, anxiety, and promoting relaxation. This belief holds that it has powerful antiseptic and antimicrobial properties, making it a widely used ingredient in dental care and other natural cleaning products. Personal care products, such as toothpaste, soaps, and perfumes, commonly use this oil for its aromatic and therapeutic properties. In cooking and baking recipes, it also used for its warm and spicy flavor, particularly in savory dishes and baked goods. Experience the natural power of this oil today and discover its many benefits for your health, beauty, and home. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Eugenia Caryophyllata Plant Part Used: Dried Stem Origin: Indian Spec Range: Eugenoil 80-85% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Plae Yellow To Dark Brown Odour: Characteristics Of Clove Stem Specific Gravity: 1.0480 -1.0560 Refractive Index: 1.5340 - 1.5380 Optical Rotation: -1.5 to 0 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Dental Care, Skin Care, Respiratory Health, Mood Enhancement. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Eugenia Caryophyllus (Clove) Stem Oil / Minyak Gagang Cengkeh 85% / Aceite esencial de tallo de clavo destilado molecular (85% Eugenol) / Huile essentielle de clou de girofle distille molculaire (85% Eugenol) Olfactive Profile : Spicy, slightly woody CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2328 Product Synonyms : minyak gagang cengkeh, molecular distilled, moleculaire, DM, madagascar, clove stem oil madag ffi, clove stem oil rect bp figs clove claws oil Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Clove stem oil is produced by distilling the dried stem of clove tree. There are two types color of Clove Stem Oil : Light and Dark. The Light Color is classified From pale yellow to clear brown. The characteristics of the odor are: Spicy and characteristic of eugenol.
Clove Oil is derived from the dried flower buds of the Syzygium aromaticum tree. It has a strong, spicy aroma and is renowned for its antiseptic, analgesic, and anti-inflammatory properties. Packaging: Available in bulk packs starting from 25 kg and customizable based on requirements.
Clove Oil is steam distilled from the flowering buds leaves and stems of the clove tree Oil distilled from the buds is generally favored due to its composition and aroma Clove Essential Oil is very helpful for use in blends intended to help relieve pain It is also a powerful antimicrobial essential oil However being referred to as an antimicrobial oil does not mean that it is capable of killing all forms of microbes bacteria and viruses Aromatically Clove Bud Essential Oil possesses a strong warm spicy aroma that blends well with other spicy essential oils like Cinnamon Bark It also blends well with essential oils in the citrus wood and floral families Its a strong oil so when first learning to blend with it try using it sparingly in blends nbsp Retail Bulk Clove Stem Oil Glass bottle 10ml 20ml As per customer request Clove Leaf Oil Glass bottle 10ml 20ml As per customer request Clove Bud Oil Glass bottle 10ml 20ml As per customer request Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Clove Oil Origin SRI LANKA
Product Code : 2CSO00NT Product Name : Clove Stem Oil Description : Clove stem oil is extracted by steam distillation from selected dried Stem Of Eugenia : Caryophyllata Country of Origin : Indonesia Common Name : Batang Cengkeh (Indonesia), Clove Stem (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Stem CAS# : 8000-34-8 FEMA# : 2328 ANALYTICAL/PHYSICAL Odor Sharp spicy, sweet odor and taste Color/Appearance From yellow to brown oil Specific Gravity at 20oC 1.025 - 1.065 Refractive Index nD20 1.525 - 1.545 Optical Rotation (-)1.5o to (+)0.35o Solubility Soluble in alcohol 70% (1:2 Clear) Compound Eugenol 85 - 95% B Caryophylene 5 - 12% Eugenol acetate Nd - 1,5% Alpha humulene Max : 5% Flash Point >93.3oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
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Dipterocarpus Oleoresin Balsam / Minyak Keruing - Copaene / blsamo de gurjun (Copaene) / Baume Gurjun fonc (Copaene) Olfactive Profile : Balsamic, woody, sweet, greasy, pepper CAS No 8030-55-5 EC No 232-444-8 Product Synonyms : minyak kruing, minyak keruing, balsam, gum, resin, getah, copaene, copen, pulau pini, baume, gurjun baume, dark, crude. exudate The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)
ex-Dipterocarpus Turbinatus / Dipterocarpus Oleoresin Balsam / Minyak Keruing - Gurjunene / Blsamo de Gurjun - (Gurjunene) / Baume Gurjun fonc - (Gurjunene) Product Synonyms : baume, gurjun baume, gurjunene, siam, alpha gurjunene, dark, crude, malaysia, MY, gurjun balsam ag crude, gum, resin, exudate, kruing Olfactive Profile : Balsamic, woody, sweet CAS No 8030-55-5 EC No 232-444-8 The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)
