Product Description
Coconut meat which has been shredded, chipped or powdered and then dried out is called desiccated coconut. It is prepared by removing natural moisture in the coconut fruit. It has a snow white appearance with a fresh sweetness and nutty flavor. Desiccated coconut is also available in a sweetened, toasted or toasted sweetened variety.It is used in making cookies, cakes, pastries, desserts, puddings or any other coconut based recipe where raw grated coconut cannot be used.
Price of product ( USD price or FOB price) :
Depends on the quality and quantity required
Product origin :
Andhra Pradesh, India
Key Specifications/Special Features :
Fresh, Organic & Best Quality Coconut Dessicated Powder
Minimum Order Size and Packaging details :
Packing & Quantity As per Customer Requirement
Desiccated coconut û fine grade A. Physical Color : Natural White, free from rancidity, musty or objectionable odor. Flavor : Mild and sweet coconut taste with no off-flavor Impurities : Not more than 5 dark specks/100 gr Granulation ( % retained) : - Mesh no. 8 0 % - Mesh no. 10 û - Mesh no. 14 1 - 10 % - Mesh no. 16 13 - 26 % - Mesh no. 20 34 - 47 % - Mesh no. 30 21 - 33 % - Pan 2 - 12 % B. Chemical Fat Content : 65 ¦ 3 % Free Fatty Acid (as lauric acid) : 0.3 % max PH : 6.1 - 6.7 Moisture content : 3.0 % maximum Residual SO2 : 50 ppm maximum C. Microbiological Total Plate Count : 5000 col/gr max Enterobacteriaceae : 100 col/gram maximum Yeast Count : 50 col/gram maximum Moulds count : 50 col/gram maximum E.Coli : Negative Salmonella : Negative D. Handling & storage The product shall be stored in cool dry conditions free from strong odor or smell. Desiccated coconut û medium grade A. Physical : Color : Natural White, free from rancidity, musty or objectionable odor. Flavor : Mild and sweet coconut taste with no off-flavor Impurities : Not more than 5 dark specks/100 gram Granulation ( % retained) : - Mesh no. 8 0 % - Mesh no. 10 û - Mesh no. 14 1 - 10 % - Mesh no. 16 13 - 26 % - Mesh no. 20 34 - 47 % - Mesh no. 30 21 - 33 % - Pan 2 - 12 % B. Chemical Fat Content : 65 ¦ 3 % Free Fatty Acid : 0.3 % maximum (as lauric acid) PH : 6.1 - 6.8 Moisture content : 3.0 % maximum Residual SO2 : 50 ppm maximum C. Microbiological : Total Plate Count : 5000 col/gram maximum Enterobacteriaceae : 100 col/gram maximum Yeast Count : 50 col/gram maximum Moulds Count : 50 col/gram maximum E.Coli : Negative Salmonella : Negative D. Handling and storage: The product shall be stored in cool dry conditions free from strong odor or smell. 50 kgs/ PP bags, 19.5 mts or 49.5 mts per container
Dessicated coconut powder All variant High fat Low fat Medium fat
Dessicated Coconut Powder More information please contact us
Being Crisp and Snow white in Color Our dessicated coconut powder is made from top grade quality ingredients procured from organic farms. There is no artificial coloring ,preservatives added for the flavor.
Product Description : Desiccated coconut powder with 45 % Min fat content Price of product ( USD price or FOB price) : $ 2.5/ Kg Product origin : India Key Specifications/Special Features : 1) Product Name : Dessicated Coconut Powder, Reduced Fat 2) Color and appearance: white free from yellow specks or other discoloration. 3) Flavor: Mild, fresh and characteristics of coconut with no off odor. 4) Moisture 2.5% Max 5) Total fat 45.0 % Min 6) Free fatty acid 0.20% Max 7) Protein 8.0% Max 8) Ash 2.5% Max 9) Trans fat 0 mg Packgaing details : Bullk Packaging Minimum Order Size : MOQ: 30MT
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
We offer Desiccated Coconut Powder for making the sweet dishes, ice creams and desserts more delicious. Dessicated Coconut Powder Fat content : 65 to 70% Free fatty acid : 0. 50 % maximum Fine Grade , Medium Grade : available Moisture : 13 % maximum Yeast : less than 10 per gram Mold : less than 10 per gram Escherichia coli (MPN) : Zero per gram Salmonella : Absent in 25 grams Sulfur dioxide (so2) : Not detected Ph : 6. 85 Color : White Flavor : Normal
Rs 130 / KgGet Latest Price Minimum Order Quantity: 500 Kg Form Powder Available Quality A Grade Packaging Size 20 Kg Coconut Size Powder Cocount powder
Form: Powder (loose packing 20kgs/bag) or block (compressed packing). Compression Ratio: Over 75 Liters / Block. Impurities/sand: 3% Max. Moisture: 15-20% Max. PH: 5.8 to 6.8. Block Size: 30 x 30 x 15 cm. Fiber length: Less than 2cm. Weight : 5kg (+/- 3%). Electric Conductivity (E.C): Low EC (For Plant Growth) < 0.5 mS/cm.
