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Energen Oat Cereal

(1.3)
Supplier From Hong Kong
Sep-16-20

Energen ready to drink Oat Cereal from Mayora Foods Indonesia

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More Items Similiar to: Energen Oat Cereal

Dec-20-18
Energen Oat Milk And Cereal Drink Instant Sachet

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$7.00
MOQ: Not Specified
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Supplier From Bandung, Jawa Barat, Indonesia
Supplier Of Oat
 
Overview
Quick Details
Type:
Oat
Style:
Dried
Drying Process:
AD
Color:
Yellow
Cultivation Type:
Common
Broken Ratio (%):
0
Place of Origin:
Jakarta Raya, Indonesia
Brand Name:
Energen
Model Number:
Oats-001
Packaging:
Sachet
Supply Ability
Supply Ability:
10000 Box/Boxes per Month
Packaging & Delivery
Packaging Details
Bubble wrap, corrugated paper and pallet box.
Port
Gedebage Bandung
Lead Time :
10 - 60 Business days depend on location and shipping method
Product Description
ENERGEN MILK AND CEREAL DRINK (SACHET)



Energen Milk and Cereal Drink (Sachet) is cereal and milk-based drink that is popular in almost every South East Asia meal. It can be a breakfast item or a 3 O'Clock partner for your supposed coffee break.



The ingredients are the following: Sugar, Creamer, Milk powder, Wheat flour, Sugar, Corn, Oats, Malt extracts, Eggs, Salt, Calcium, Vanillin and Vitamins.



Energen Milk and Cereal Drink is Halal certified.



Nutrition Facts:
Serving size: 1 sachet (30g)
Calories: 135
Total Fat 4g
Saturated Fat 1g
Cholesterol 1mg
Total Carbohydrate 24g
Dietary Fiber 1g
Sugar 13g
Protein 1g
Vitamin A 619 IU
Vitamin B1 0.16 mg
Vitamin B2 0.13 mg
Vitamin B6 0.24 mg
Folic acid 66 microgram(mcg)
Vitamin B12 0.58 mcg
Vitamin D 1.31 mcg
Vitamin E 2.0 mcg
Calcium 163 mcg
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Organic Whole-Grain Oats

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  G And A Mahajan Pty Ltd
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Able to adapt to a range of environmental conditions, oats are widely grown as a broadacre crop throughout Australia, even in regions with poor soil conditions and lower rainfall averages. An annual grass, oats are sown and harvested for human consumption, for the use of grain as stock feed and also for as fodder and silage.
This staple grain is a major cereal crop for human consumption in almost every country around the world and remains popular due to its high fibre, protein and energy content.
Our dedicated export team has formed strong working relationships with growers across the country, and particularly in Western Australia where around half of all Australian oats are grown. These partnerships, along with our excellent logistical and transport network results in the highest quality oat product delivered to your food processing or commercial premises no matter where you're located.
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Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol.

Nutrition credentials of whole grain oats:

High in carbohydrates (mainly starch).
The protein content is higher than other cereals, at around 14%.
High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers.
The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated.
The starchy endosperm of the oat grain contains more fat and protein than other cereal grain.
High in potassium and low in sodium.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
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Oats, originally from the Mediterranean region, have gained significant popularity due to their diverse uses in various industries. Oats exporters in South Africa ship large quantities of oats to countries around the world every year. The export of oats from South Africa includes several different varieties of the grain. This growing demand for oats presents a valuable business opportunity for South African exporters. Additionally, oats export offers numerous benefits, making it a profitable sector in the agricultural export industry.

1. HFO - 114 (Haryana Javi - 114)
Released in 1974, HFO - 114 is an early-sown oats variety that produces two cuts and features excellent tillering with synchronous flowering. The plants are tall and resistant to lodging and disease. They produce bold seeds and yield approximately 50-55 t/ha of green fodder from two cuts, 13 t/ha of dry matter, and 20 q/ha of seeds.

2. Brunker-10
Brunker-10 is a fast-growing variety of oats known for its fine, smooth leaves. The plants have a prostrate growth habit with abundant tillering, although they show slow early growth. Green fodder yields from Brunker-10 range from 40-45 t/ha over about 140 days. This variety is predominantly grown in regions like Punjab, Haryana, Delhi, and Uttar Pradesh.

3. Weston 11
Weston 11, introduced in 1978, is an exotic variety of oats. The plants are semi-erect, reaching around 155 cm in height, and have broad leaves with smooth panicles. Flowering occurs in 110 days, while maturity is reached in about 160 days.

4. Palampur-1
Palampur-1 was released in 1980 and is characterized by medium maturity and strong tillering. It is also known for its resistance to lodging. This variety is recommended for cultivation in Himachal Pradesh and can produce up to 50 t/ha of green fodder.

5. Bundel Jai-822
Released in 1989, Bundel Jai-822 was developed through a cross between IGO-4268 and Indio-6-5-1 using intervarietal hybridization and pedigree selection methods. This variety features an erect growth habit with glabrous nodes. It flowers in 95-100 days and reaches full maturity in 125-130 days.

6. Sabzaar (SKO-7)
Sabzaar, released in 1997, was developed by SKUA&T in Srinagar. This variety is suitable for cultivation in temperate areas of Kashmir and high-altitude regions of Jammu. SKO-7 is known for its profuse tillering and leafiness, making it ideal for dual-purpose use. It yields around 35-40 t/ha of green fodder.

7. Harita (RO -19)
Released in 2007, Harita was developed by selection from Kent's base population by MPKV, Rahuri. This multi-cut variety is suitable for winter cultivation under irrigated conditions, especially in Maharashtra. The average yield of Harita is around 50 t/ha of green fodder and approximately 9.5 t/ha of dry matter.
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