Overview Quick Details Type: Oat Style: Dried Drying Process: AD Color: Yellow Cultivation Type: Common Broken Ratio (%): 0 Place of Origin: Jakarta Raya, Indonesia Brand Name: Energen Model Number: Oats-001 Packaging: Sachet Supply Ability Supply Ability: 10000 Box/Boxes per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : 10 - 60 Business days depend on location and shipping method Product Description ENERGEN MILK AND CEREAL DRINK (SACHET) Energen Milk and Cereal Drink (Sachet) is cereal and milk-based drink that is popular in almost every South East Asia meal. It can be a breakfast item or a 3 O'Clock partner for your supposed coffee break. The ingredients are the following: Sugar, Creamer, Milk powder, Wheat flour, Sugar, Corn, Oats, Malt extracts, Eggs, Salt, Calcium, Vanillin and Vitamins. Energen Milk and Cereal Drink is Halal certified. Nutrition Facts: Serving size: 1 sachet (30g) Calories: 135 Total Fat 4g Saturated Fat 1g Cholesterol 1mg Total Carbohydrate 24g Dietary Fiber 1g Sugar 13g Protein 1g Vitamin A 619 IU Vitamin B1 0.16 mg Vitamin B2 0.13 mg Vitamin B6 0.24 mg Folic acid 66 microgram(mcg) Vitamin B12 0.58 mcg Vitamin D 1.31 mcg Vitamin E 2.0 mcg Calcium 163 mcg
Able to adapt to a range of environmental conditions, oats are widely grown as a broadacre crop throughout Australia, even in regions with poor soil conditions and lower rainfall averages. An annual grass, oats are sown and harvested for human consumption, for the use of grain as stock feed and also for as fodder and silage. This staple grain is a major cereal crop for human consumption in almost every country around the world and remains popular due to its high fibre, protein and energy content. Our dedicated export team has formed strong working relationships with growers across the country, and particularly in Western Australia where around half of all Australian oats are grown. These partnerships, along with our excellent logistical and transport network results in the highest quality oat product delivered to your food processing or commercial premises no matter where you're located.
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Supplier: Peanut butter, rice cakes, muesli, oats
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol. Nutrition credentials of whole grain oats: High in carbohydrates (mainly starch). The protein content is higher than other cereals, at around 14%. High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers. The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated. The starchy endosperm of the oat grain contains more fat and protein than other cereal grain. High in potassium and low in sodium. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
Nutritional cereal flakes with oat supplement, provides a valuable nutrition, especially for those who with heart disease. Oat cereal flake can improve skin and make body more beautiful.. For price, specifications and more details please contact us