Common Name : Rose
Other Name : Damask Rose, Gulab.
Botanical Name : Rosa Damascena Mill.
Plant Family : Rosaceae
Part Used : Dried Petals
Overview : Roses Are Of Worldwide Economic Importance As The Centre Of A Large Ornamental Shrub And Cut Flower Industry. They Also Are Economically Important As A Source Of Essential Oils For Perfumes And Scents. The Rose Has Been Valued For Its Beauty And Its Perfume For Thousands Of Years.
Essential oil, Quercetin, Kaempferol, and cyanidin from whole plant. Citronell, nerol, geraniol and phenylethanol in essential oil are present in essential oil.
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Services: Representation to oversea companies willing to sell in india and other countries
The rose has been traditionally used in Ayurveda for thousands of years to soothe the mind, heart, and emotions. Its soothing scent, moisturizing oils, and medicinal properties makes it a multi-purpose treasure for uplifting the heart, and the whole body. Rose petal powder has multiple benefits for the skin. It can help moisturize the skin, reduce redness and inflammation, exfoliate dead skin cells, and promote a brighter complexion. It also has astringent properties that can help tighten pores and reduce excess oil production. Research shows that rose petal powder has skin anti-inflammatory properties. It inhibits the inflammatory response produced by exposure to UV rays. Rose petal powder thus can reduce ageing effects. Regular use on the face and body can have significant anti-ageing effect.
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Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
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Shikakai Powder [NOP USDA Certified] Mesh Size 60+ MOQ 1000 Kgs Packing- 25 kgs HDPE Bags Payment Terms- 50% By SWIFT Transfer against our P.I. and balance on e-mailing the bill of lading after exports.
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