Common Name : Guduchi
Other Name : Tinospora, Giloy
Botanical Name : Tinospora Cordifolia (willd.) Miers. Ex Hk. F. & Th.plant Family : Menispermaceae
Part Used : Dried Stem Used.
Overview : Tinospora Cordifolia Commonly Named As Guduchi Is Known For Its Immense Application In The Treatment Of Various Diseases In The Traditional Ayurvedic Literature.it Is Considered As One Of The Most Divine Herbs.
A large extensively spreading glabrous, perennial deciduous twiner with succulent stems and papery bark; leaves simple, alternate, cordate , entire, glabrous, 7-9 nerved; flowers yellow in lax racemes, flowers usually solitary; fruits drupes, red when ripe. The surface of the stems appears to be closely studded with warty tubercles and the surface skin is longitudinally fissured. On removal of the surface skin the dark greenish mucilaginous stem is seen.
Supplier: Organic vegetables and fruits from india and united kingdom. (ginger, lemon, green chilli, water melon, banana, dragon fruit), olive oil, olives, frozen food, spices (cardamom, turmeric, red chili powder, garam masala and all kindly of spices), we are manufacturer of jaggery powder for bakery, original acai, traditional acai, acai powder, acai with strawberry, acai with guarana, acai original zero sugar, organic acai, organic acai powder digital wall tiles, polish vitrified glaze tiles, double charge tiles, bathroom tiles, wall tiles, floor tiles
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GUDUCHI GELOY Tinospora cordifolia POWDER Botanical name Tinospora cordifolia Willd Hook f and Thoms Giloy Powder is of Premium Quality Natural organic forms available Best processing and preservation methods to secure the highest quality standards in all our products This flora of mother earth brings immunity vitality sustainable health Original 100 Genuine NO Preservatives NO Adulteration NO Added Color or Fragrance Packed in GMP Certified Facility Cruelty free Non GMO Certified Quality Natural and organic forms available Rich in Nutrients GMP ISO FDA certified facility
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Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Sr.No Common Name Botanical Name Plant Used 1 Aam Ki Gutli AmbaGarbha Seeds 2 Aconitum Ferox Aconite Bachnag Root 3 Aghedo AchyranthesAspera Plant 4 Agnimantha PremnaIntegrifolia Flower 5 Ajmoda (Celery seed) ApiumGraveolens Seed 6 Ajwoin, Ajmo CarumCopticum Seeds 7 Akado CalotropisGigantea Root 8 Akikpista 9 Alkalkaro Flower Anacyclus Pyrethrum Flower 10 Alkalkaro Roots Anacyclus Pyrethrum Roots 11 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice 12 Alsi LinumUsitatissimum Herb 13 AmbaChhal MangiferaIndica Bark 14 Ambahalder CucurmaAmda (Oleoresin) Rhizome 15 Amervela CassythaFiliformis Stem 16 Amla Emblica officinalis Fruit 17 Amlavetas RehumEmodi Stem 18 Amli TamarindusIndicus Fruit 19 Amruta (Galo) Ghan TinosporaCordifolia Root 20 AnantMool HemidesmusIndicus Root 21 Annatto Bixa Orellana Seed 22 Antamul TylophoraIndica Leaf 23 Apamarga / Aghedo AchyranthesAspera Root 24 Apple Malus Domestica Fruit
This green plant keeps water in its leaves, which makes it fleshy and thick. If you peel the aloe Vera leaf, then you will get fresh aloe Vera gel. Apart from the gel, juice comes out from the leaf called Aloe latex. This latex contains a lot of nutrients and is very beneficial for your body and hair. Aloe Vera leaf contains many antioxidants such as vitamin A and vitamin E. All these things improve your skinâ??s texture and maintain natural tightness in it. This plant is mostly used in the drink (Juice), food, cosmetics, and pharmaceutical industries. Whether sunburn, lifeless skin, cut, peeled, curled hair and aloe Vera help you eliminate many skin and hair problems. It also effectively relieves acne and spots. Use it daily, and you will see it reduce spots. ADVANTAGES: Excellent hair Conditioner Keep your skin young. Reduce acne Relieve sunburn and reduce tanning It helps to reduce dandruff. Increases skin glow It helps in digestion. It helps to improve hair and skin quality. Improve in immunity
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Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg