White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
Pusa Brown Raw Basmati Rice is exquisite in taste & has low cholesterol content and is extensively demanded throughout the world due to its rich aroma, delicious taste, uniform size and high nutritional value. This raw rice is processed using high grade seeds with latest techniques under the most suitable environment. We offer this Pusa Brown Raw Basmati Rice in various packaging options at industry leading prices.
Specifications
Product Pusa Sella Basmati Rice
Purity - 95.00%
Natural Admixture - 5.00%
Length 7.50 MM
Moisture Less Than 12%
Broken Nil
Aroma Excellent
Cooking Excellent
KETT 32 +
Grade A +
It is a hybrid variety of Pusa Raw Basmati Rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain Pusa Raw Basmati Rice highly acclaimed in the international market and the Pusa Basmati rice we provide is 100% pure.
Indian traditional supreme quality basmati rice with most authentic flavour, provided by us is well cleaned and hygienically processed and packed to meet with the international standards.
