Coriander Leaves

We can supply fresh coriander leaves,these leaves very much usefull for all the recipes

Coriander Leaves

Coriander Leaves

Coriander leaves

Coriander leaves contain vitamin A, fiber, potassium, Iron and calcium in adequate quantity. It has antifungal, antioxidant and antiseptic properties. It relieves the symptoms of acne, pimples, eczema and fungal infection. It cures the inflammation relatived to Arthritis USD per ton USD 700- USD 800 per MT Product origin  Andhra Pradesh, Tamil Nadu, Karnataka, Rajasthan and Madhya Pradesh - India Key Specifications/Special Features Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC. Minimum Order Quantity 20 feet container and Packing as per buyer requirement.

The aroma and nutritional value has made the Coriander Leaves, offered by KMS Traders, ideal for various culinary and medicinal applications. The Coriander Leaves are widely used in South Asian, Central Asian, Indian, Latin American, Chinese, Scandinavian, Middle Eastern, Mediterranean, Tex-Mex, Portuguese, African cuisine. The nutritional value also makes the Green Coriander Leaves ideal for curing various health ailments. To protect the freshness of the Coriander Leaves, conventional packaging is provided that is resistant to change in climatic conditions. In addition to this, the company has carved a niche as one of the reliable Fresh Coriander Leaves Manufacturers, Suppliers and Exporters from India.

The coriander leaves Pure and Ready. These can be used in all Chinese, South Indian, Gujarati and Non Vegetarian dishes.Widely used in salsa, curries and soups, roots & seeds are also used in Indian and Thai Cuisines.

Foreign matter 0.5% Total Ash 9 % Acid insoluble ash value 1.5 % Volatile Oil 0.3 to 1% Heavy metal as lead 2.5 PPB Aflatoxin 5 PPB Aresenic 5 PPB Copper 20 PPB Zinc 50 PPB Lead 10 PPB Chromate Test Negative Protein 15 % Max

Bangladesh is known for producing fresh, high-quality coriander leaves that are grown in ideal climatic conditions. The export-quality coriander leaves are carefully harvested to ensure freshness, vibrant green color, and rich aroma, making them perfect for culinary use. These leaves are handpicked, cleaned, and hygienically packed to preserve their natural flavor and nutrients. Coriander leaves from Bangladesh are widely used in global cuisines for garnishing, seasoning, and enhancing the taste of various dishes. With stringent quality checks, they meet international food safety standards, making them a sought-after product in the global market.