Premium Hay Pellets

Certificate GMP Name Alfalfa hay Advantage Factory price Company type Manufacturer Shelf life 2 year Feature Eco-friendly Taste Fresh Material Application Rabbit chinchilla and other animals Main Market Europe & America Processing procedure Stoving dry Color Green Packing: Small packing:1kg,10kg,20kg Bulk packing: 50kg Delivery time: Within 15 days after deposit. MOQ 1kg

High quality Alfalfa bales Weight: 750 & 800 KG 400KG (on inquiry) Lengths: 2.20 - 2.30 meters Width: 1 - 1.1 meters Height: 80 meters Protein: Min 17% - Min 18 % Chop size ( Long Fiber) 10 cm Chop Size (Short Fiber) 4-6 cm Moisture Max 12% Alfafa pellets Packaging: Bulk/big bag Moisture: Max 11%

Product Name Alfalfa Hay Bales Storage Type Dry Cool Place Type Alfalfa Hay Color Green Shelf Life 21 days Size 300-500 KG Bales 220 cm *110 cm * 90 cm Instruction for use Food Consumption

Alfalfa hay is an excellent source of good quality protein and fiber Alfalfa is a legume hay and is sometimes called lucerne These hays are higher in protein and minerals and are more palatable than grass hays Alfalfa in particular is high in energy and is an excellent source of vitamins and minerals When properly cured alfalfa is the best of the legume hays from a nutrient standpoint It has the most feed value of all the perennial pasture forages Alfalfa is used as for horses dairy cows beef cattle sheep chickens turkeys and other farm animals With its high nutritional quality Alfalfa hay is one of the best and most popular horse feed varieties available Alfalfa is included in the rations for young growing animals breeding animals and adult working horses Its high protein calcium and vitamin content make it especially useful in balancing rations for brood mares and young growing horses Its palatability makes it especially popular for horses that are finicky about eating It is also a popular choice in the export and domestic markets for top producing dairy cows The hay is high in both protein and calcium and low in fiber Alfalfa is the best combination source of fiber and protein We provide the highest quality of Alfalfa In dairy cows the protein provided by our alfalfa increases the quantity of milk produced The correct balance of fiber through feeding of high fiber Timothy Hay increases the quality by increasing butter fat Alfalfa has a high value as a feed because it leads to a higher yield of milk

Peanut Hay Pellets are produced from Sun Cured Peanut Hay of Indian Origin. The Hay is passed through a Complex Process of Production, wherein required Steam and Cooking of the Hay is done. Removal of Toxic and Hazardous Contents is done to maximum possible extent. Being an Agro-Based Derivative, the nutritional value of the Hay Pellets is highly volatile in Nature. Due to efficient Production System the Volume of the Hay is densified to a maximum possible extent. The final product is absolutely� suitable for feeding Dairy and Meat Livestock and other Domestic Farm Animals. Product Details: Crude Protein : 12% to 16% Crude Fat : 1.5% to 3% Crude Fibre : 15% to 20% Ash : 3.5 to 5% Moisture : 12% Maximum GENERAL DETAILS� �  Ingredients : Sun Cured Peanut Hay of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Pellet Form Product Branding : HAF�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis

Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates. The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs. Technical Specification: Protein: 16% to 22% Fat: 1.5% to 2.5% Fibre: 24% to 32% Ash: 2.5% to 6% Moisture: 10% to 12% As in reference to the supply of Alfalfa Hay, we would like to share following details related to same: Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process. The dry matter recovery is variable in nature. The dry matter means the hay residue of the same The pricing will fluctuate based on the dry matter recovery. The baling is done with a static baler in fixed size. During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green). Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay. Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total. The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments. The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.